Master Sushi Chef Katsuya Uechi brings more than three decades of culinary artistry to SLS LUX. Known for his distinctive style and first-rate execution of high-quality traditional sushi,  Uechi is also recognized as one of the major trendsetters in the world of Japanese cuisine and was named “Chef of the Year” by Angeleno magazine. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate.

James Beard Award Winning Chef Michael Schwartz brings honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi’lia. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.

The catch of the day gets elevated to dizzying heights at Bazaar Mar, the newest iteration of the popular Bazaar by José Andrés concept of SLS Hotels and Chef José Andrés.  Located within the luxurious SLS Brickell Hotel & Residences in downtown Miami, the 140-seat Bazaar Mar will evoke all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean.

Mondrian Caffè is the perfect place for everything from morning coffee and croissant to our signature fresh Florida Snapper for dinner. Fresh is the key to all of our fare from fresh-pressed organic juices and light snacks to robust pastas, our has something for everyone. As a hotel guest or a South Beach local, make Mondrian Caffè your first stop of the day or your last stop in the evening.

Nightlife Shaken & Stirred, Sexy, sultry, and glamorous, S Bar takes lounge life to all new heights of enjoyment at SLS LUX Brickell.

Led by Chef Jose Icardi, LEYNIA is a new Argentinean Grill inspired by flavors from Japan, melding the rustic allure of open flame cooking with the iconic, modern setting of the Delano Hotel in Miami’s South Beach. Guests will be delighted with theatrical touches like tableside food and drink presentations served from roaming Bicicletas.

UMI Sushi and Sake Bar at Delano South Beach offers guests a casual experience right in the middle of Delano’s lobby, and features a communal table perfect for group dining. UMI Sushi and Sake Bar’s culinary offerings are perfectly complemented by a selection of carefully crafted cocktails and Japanese Sakes. Guests are seated on a first come first served basis, UMI doesn’t take reservations.

Master Sushi Chef Katsuya Uechi, whose acclaimed Japanese restaurants have been recipients of top Zagat ratings for years, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. Private dining is available in the Dragon Lounge.

The Bazaar, the world-renowned restaurant by the James Beard award-winning Chef José Andrés, makes its Miami debut with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor environment.

Delano Beach Club is the ultimate seaside retreat, offering a distinctive, refined outdoor environment. Featuring Philippe Starck’s whimsical Alice in Wonderland garden path leading to the iconic swimming pool and with direct access to the ocean, Delano Beach Club provides guests with a memorable experience of poolside luxury in a modern tropical setting.