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DON’T JUST STAY…INDULGE

Tease your palate, we dare you. From September 10-December 2, as guests of sbe Miami hotels you are invited to experience our restaurants and lounges where you’ll be treated to unique plates and creative cocktails. Enjoy Tuna Tostadas at Diez y Seis or Soba Shitake Salad at Katsuya Brickell are just a small sampling of our carefully curated selection of bites and sips.

Complimentary Samplings
  • Bazaar Mar: California Funnel Cake, Bagel and Lox & Oyster Ceviche
  • Fi’lia by Michael Schwartz: Charred Eggplant Spread
  • S Bar: Made in Dade cocktail
  • Katsuya Brickell: Short Rib Gyoza and Soba Shitake Salad
  • Mondrian Café: Smashed Avocados
  • Katsuya South Beach: Crispy Rice with Spicy Tuna
  • The Bazaar by José Andrés: Not Your Everyday Caprese & 2 glasses of cava
  • Diez y Seis: Tuna Tostadas
  • Leynia at Delano: Sweet & Sour Brussels
  • Umi Sushi & Sake Bar: Spicy Tuna Roll
  • Rose Bar: Infused Vesper Martini
  • Delano Beach Club: Whole Fresh Coconut enjoyed straight or infused with a shot of rum

PARTICIPATING HOTELS

PARTICIPATING RESTAURANTS & LOUNGES