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Disruptive Group restaurants have become the refreshing standard for dining in Southern California and have expanded to Las Vegas, Miami, Dubai, Kuwait, Japan, and more cities to come.
The Bazaar by José Andrés is a groundbreaking culinary experience from the innovative artistry of the award-winning Spanish masterchef José Andrés paired with the prodigious mind of visionary designer Philippe Starck.
Step behind the handcrafted speaker doors, into the secret tunnel that sets the tone for a royal entrance to Mondrian Doha’s nightclub.
Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.
Enjoy delicious shareable plates, mezzes, flatbreads and cocktails in a warm, intimate restaurant setting that playfully marries old Hollywood glamour with relaxed Mediterranean charm.
Citizens Kitchen and Bar
Offering everything from continental breakfast to soup & salad combinations, hearty build-your-own sandwiches and signature entrees, Citizens Kitchen & Bar has a dish to satisfy any guest's craving and it is open 24 hours a day.
Cut by Wolfgang Puck
Making a dramatic entrance that reflects the Qatari sunset, acclaimed chef and restaurateur Wolfgang Puck brings his sophisticated American restaurant, CUT, to Doha.
Diez y Seis
Paying homage to Mexico's culinary contributions, Diez y Seis delivers a twist on the classics, at the iconic Shore Club South Beach.
The newest addition to Mondrian Doha, EllaMia is a beautiful contemporary venue where guests can enjoy their everyday coffee ritual.
Indulge in honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi'lia.
Hyde Sunset represents a welcome evolution in cuisine and nightlife as West Hollywood’s latest hospitality experience.
Surrounded by brick walls, wooden surfaces and vintage lighting, enjoy some drinks around the emerald green bar or choose a booth to enjoy hand-crafted burgers and catch up on live sports.
Katsuya marries master sushi Chef Katsuya Uechi's fresh take on Japanese classics with design icon Philippe Starck's sleek and sultry interiors.
Reservations? We have none, we’re delivery-only. Introducing an elevated sushi experience in Los Angeles that’s anything but ordinary.
Kumi Japanese Restaurant + Bar
Kumi features world famous cuisine - a modern Japanese menu with a Korean American twist.
At LEYNIA, food and festivity always go hand in hand and we take pride in the the unique experiences we curate.
The first restaurant by Chef Morimoto to open in the Middle East, Morimoto Doha makes a significant appearance in Mondrian.
Welcome to Plant Nation, a unique delivery-only concept that merges 100% plant-based ingredients, modern culinary techniques, and globally-inspired flavors to create one-of-a-kind vegan dishes.
Sam's Crispy Chicken
Fried or grilled. Bold or tame. Dripping with yolk or piled high with avo. Whatever your foodie cravings, you need Sam's. Get ready to throw out your plans because tonight, you’re ordering in.
Umami Burger brings big, bold flavor to the forefront of everything we do. By carefully curating ingredients to elevate the rich, savory essence of Umami, we craft the world’s most craveable burgers and an inspired array of uniquely flavorful fare.