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We are committed to creating unforgettable culinary experiences for our guests by collaborating with award-winning chefs from across the globe.
The Bazaar South Beach
Located in the heart of South Beach's Art Deco District, The Bazaar menu blends Andrés Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
A lively, urban space for casual lunches and spirited dinners, bringing three Michelin-Star Chef Dani’s world-class dining to Londoners for the very first time.
Step behind the handcrafted speaker doors, into the secret tunnel that sets the tone for a royal entrance to Mondrian Doha’s nightclub.
Carna by Dario Cecchini Baha Mar
Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.
Carna by Dario Cecchini Dubai
Introducing Carna by Dario Cecchini, an award winning contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining rooms, wine cellars, an open kitchen and striking chandeliers.
All-Day Coffee, Cocktail, Natural Wine and Katsu Sando Bar–Christina’s is a welcome characterful addition to East London; a cultural hub with a seamless and memorable experience from dawn to dusk.
Citizens Kitchen and Bar
Offering everything from continental breakfast to soup & salad combinations, hearty build-your-own sandwiches and signature entrees, Citizens Kitchen & Bar has a dish to satisfy any guest's craving.
Enjoy delicious shareable plates, mezzes, flatbreads and cocktails in a warm, intimate restaurant setting that playfully marries old Hollywood glamour with relaxed Mediterranean charm.
Cut by Wolfgang Puck
Making a dramatic entrance that reflects the Qatari sunset, acclaimed chef and restaurateur Wolfgang Puck brings his sophisticated American restaurant, CUT, to Doha.
Diez y Seis
Paying homage to Mexico's culinary contributions, Diez y Seis delivers a twist on the classics, at the iconic Shore Club South Beach.
EllaMia is a joyous, sophisticated, and modern coffee brand that will transcend the ordinary.
Indulge in honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi'lia.
Hyde Sunset represents a welcome evolution in cuisine and nightlife as West Hollywood’s latest hospitality experience.
Surrounded by brick walls, wooden surfaces and vintage lighting, enjoy some drinks around the emerald green bar or choose a booth to enjoy hand-crafted burgers and catch up on live sports.
Katsuya marries master sushi Chef Katsuya Uechi's fresh take on Japanese classics with design icon Philippe Starck's sleek and sultry interiors.
LEYNIA is a new Argentinean Grill inspired by flavors from Japan, melding the rustic allure of open flame cooking with the dreamy setting of SLS Cancun. Guests will be delighted with theatrical touches like tableside food and drink presentations served from roaming Bicicletas.
The first restaurant by Chef Morimoto to open in the Middle East, Morimoto Doha makes a significant appearance in Mondrian.
Revel in delicious Middle Eastern cuisine served up with the famous Qatari hospitality and service in Walima.
12 Chairs Caviar Bar Doha
Nothing is classier than caviar–and at 12 Chairs, caviar takes centre stage, reserved for only 12 guests, to experience and indulge.