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Disruptive Group restaurants have become the refreshing standard for dining in Southern California and have expanded to Las Vegas, Miami, Dubai, Kuwait, Japan, and more cities to come.


The Bazaar by José Andrés is a groundbreaking culinary experience from the innovative artistry of the award-winning Spanish masterchef José Andrés paired with the prodigious mind of visionary designer Philippe Starck.

Black Orchid

Step behind the handcrafted speaker doors, into the secret tunnel that sets the tone for a royal entrance to Mondrian Doha’s nightclub.


Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.


Enjoy delicious shareable plates, mezzes, flatbreads and cocktails in a warm, intimate restaurant setting that playfully marries old Hollywood glamour with relaxed Mediterranean charm.

Citizens Kitchen and Bar

Offering everything from continental breakfast to soup & salad combinations, hearty build-your-own sandwiches and signature entrees, Citizens Kitchen & Bar has a dish to satisfy any guest's craving.

Cut by Wolfgang Puck

Making a dramatic entrance that reflects the Qatari sunset, acclaimed chef and restaurateur Wolfgang Puck brings his sophisticated American restaurant, CUT, to Doha.

Diez y Seis

Paying homage to Mexico's culinary contributions, Diez y Seis delivers a twist on the classics, at the iconic Shore Club South Beach.

EllaMia Doha

The newest addition to Mondrian Doha, EllaMia is a beautiful contemporary venue where guests can enjoy their everyday coffee ritual.


Indulge in honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi'lia.

Hyde Sunset

Hyde Sunset represents a welcome evolution in cuisine and nightlife as West Hollywood’s latest hospitality experience.

Hudson Tavern

Surrounded by brick walls, wooden surfaces and vintage lighting, enjoy some drinks around the emerald green bar or choose a booth to enjoy hand-crafted burgers and catch up on live sports.


Katsuya marries master sushi Chef Katsuya Uechi's fresh take on Japanese classics with design icon Philippe Starck's sleek and sultry interiors.

Krispy Rice

Reservations? We have none, we’re delivery-only. Introducing an elevated sushi experience in Los Angeles that’s anything but ordinary.

Kumi Japanese Restaurant + Bar

Kumi features world famous cuisine - a modern Japanese menu with a Korean American twist.

LEYNIA South Beach

At LEYNIA, food and festivity always go hand in hand and we take pride in the the unique experiences we curate.


The first restaurant by Chef Morimoto to open in the Middle East, Morimoto Doha makes a significant appearance in Mondrian.

Plant Nation

Welcome to Plant Nation, a unique delivery-only concept that merges 100% plant-based ingredients, modern culinary techniques, and globally-inspired flavors to create one-of-a-kind vegan dishes.

Sam's Crispy Chicken

Fried or grilled. Bold or tame. Dripping with yolk or piled high with avo. Whatever your foodie cravings, you need Sam's. Get ready to throw out your plans because tonight, you’re ordering in.

Umami Burger

Umami Burger brings big, bold flavor to the forefront of everything we do. By carefully curating ingredients to elevate the rich, savory essence of Umami, we craft the world’s most craveable burgers and an inspired array of uniquely flavorful fare.


Revel in delicious Middle Eastern cuisine served up with the famous Qatari hospitality and service in Walima.