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Carna interior

Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.

An ancient art full of skill and ritual passed down from masters to apprentices, the butcher must be a knowledgeable and conscious carnivore who honors the life and death of the animal. We use this wealth of wisdom and artistry to imagine a secret society of butchers. Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal.

Sunday - Thursday | 5:30pm - 10pm

Friday - Saturday | 5:30pm - 10:30pm

*Closed December 5 & December 13.

 

 

 

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The Menu

Prime cuts of the finest steaks sourced from the world’s most prominent locales, and unrivaled quality of all-natural ingredients paired with an extensive wine list.

Kids Eat-Free Program

Meals for children from the ages 0-5 eat free at Cleo, Carna, Katsuya & Fi’lia as well as additional venues at Baha Mar including 3 Tides, Drift, Marcus and Stix.

The program is applicable for Kid’s menus and hotel guests only.

meat in a pan
Dario Cecchini

Dario Cecchini

Carna was the vision of award-winning Dario Cecchini, the legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.

Tables in a steak restaurant

Events & Catering

With the freshest all-natural ingredients and prime cuts of the world’s finest steaks, contact us to book your next event.

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