Marking the brand’s return to London, the opening will be Mondrian’s sixth hotel in the global portfolio and a European flagship.
The property will be converted to the Mondrian Shoreditch London after an update and restyling of the hotel, planned for completion next year. The Curtain Members’ Club will continue to operate alongside the re-branded hotel, providing a world-class offering to members.
The 120-room property sits in the heart of Shoreditch, London’s creative and cultural hub. sbe will establish several of its signature food and beverage brands at Mondrian Shoreditch London, including a culinary experience by world-famous chef Dani García. This will be the first time Chef García will open a culinary experience with sbe in London. sbe will also revive the taste-making rooftop lounge Rumpus Room, long-term fixture in London’s glamorous nightlife scene, and will bring an award-winning mixology concept to the property. The Curtain Members Club, will also continue to operate under its current name.