Fi'lia SLS Brickell features honest Italian food highlighting,
OPEN DAILY
Indoor & Outdoor Dining
Breakfast
Monday - Friday: 7am-11:30am
Saturday + Sunday: 7am - 11am
Brunch
Saturday + Sunday: 11am - 4pm
Lunch
Monday - Friday: 11:30am - 4pm
Dinner
Sunday - Thursday: 4pm - 10pm
Friday + Saturday: 4pm - 11:00pm
Happy Hour at Fi'lia Bar
Monday - Friday 4pm - 7pm
Wine Down Wednesdays
During Lunch & Dinner
50% Off Select Bottles of Wine
The Menu
Arrive to a warm and genuine setting and smell the freshness of the ingredients in the air. Everyone is engaged in conversation and debate over which handmade dish to try first. The aroma from the wood oven and hearth will remind you of what it is like to have an authentic sit-down, Italian meal.
Pronto Lunch Special
Join us for a quick lunch every Monday - Thursday. Our 2 course Pronto Lunch Special offers a choice of soup or salad, pizza or pasta for only $19!
Weekend Brunch
Saturday & Sunday: 11:30am - 4:00pm
Who said you could only brunch on Sundays? Join us at Fi’lia to experience a weekend brunch unlike any other. Enjoy our Brunch menu while soaking in the Miami Sun al fresco. Indulge free-flowing, made to order mimosas or bloody marys for and additional $25/pp.
Events & Catering
We know that great experiences trump all, and stories are meant to be shared. Fi'Lia SLS Brickell is the place for both. Our attention to detail is unmatched—we’ll always go that extra step to make sure your evening is unforgettable.
With room for up to 200 guests, including an intimate patio and seasonal culinary, Fi'Lia SLS Brickell is the perfect Miami venue for your next gathering.
Gluten-Free Pasta and Pizza Crust Done Right
Miami chefs are refining their dishes – leaving out the gluten and bringing in the flavor. Fi’lia at SLS Brickell is now pleased to offer an alternative way to enjoy its signature pizzas and pasta dishes. For an additional $3, guests can choose gluten-free pizza dough or pasta for their dish.
Don't Take Our Word For It
Cristina P., South Padre Island, Texas
Bebi, San Jose, Costa Rica
Michael A, London, UK
Heide P.
