Introducing Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.
Dinner from 6PM to 2AM
Sunday Brunch from 1PM to 4PM
Prime cuts of the finest steaks sourced from the world’s most prominent locales, and unrivaled quality of all-natural ingredients paired with an extensive wine list.
Events & Catering
With the freshest all-natural ingredients and prime cuts of the world’s finest steaks, contact us to book your next event.
Reincarnation Sunday Roast
Every Sunday | 1pm to 4pm
Enjoy a traditional Sunday Roast every weekend with a mouthwatering spread of Roast Prime Rib, Francesina Pie, Yorkshire Pudding along with sides and desserts of the like. Indulge in drink stations and groove to live DJs to keep your Reincarnation afternoon going.
Soft package AED 295 | House package AED 395 | Premium package AED 525
Steak Frites Night
Temptingly tender, first quality Butcher's Cut steak, chunky fries and grilled salad with honey truffle dressing.
Price: AED 140
Every Tuesday- 7pm until 11:45pm
- Seven course set-menu starting at AED 500 per person with spirits and grape pairing.
- Additional spirits pairing: Entry level pairing at AED 450, premium pairing at AED 900 per person
- Additional grape pairing: Entry level pairing at AED 300, premium pairing at AED 500 per person
- Live Jazz entertainment by JR Trio from 9pm until midnight
Offer available upon request every week
Carna was the vision of award-winning Dario Cecchini, the legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.
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