Whimsical and surprising, Katusya merges traditional Japanese cuisine with modern techniques and flavours to deliver an entirely original experience.

The upscale combination of Master Sushi Chef Katsuya Uechi’s authentic cuisine and a commitment to high-end design, has changed the face of Japanese cuisine. With signature cocktails, unique rolls, and specialty sushi and sashimi platters, Katsuya’s menu skilfully translates Japanese flavours into unexpected, memorable culinary combinations.


Sunday - Wednesday 12:00pm - Midnight
Thursday - Saturday 12:00pm - 3:00am


12:00pm - 4:00pm


6:00pm - 3:00am

Yellowtail Sashimi with Jalapeño

The Chef

Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout other Restaurants in the area.