From smoking cocktails to spherified olive tapas, The Bazaar by José Andrés offers a magical culinary experience of traditional Spanish flavors and cutting edge culinary techniques in a fanciful indoor piazza by Philippe Starck at SLS Beverly Hills.

  • Table-side Handcrafted Cocktails; Tapas by James Beard Award Winning Chef
  • Outdoor Seating at Bar Centro Terrace
  • Progressive Dining Experience Inside at Bar Centro, Rojo, Blanca and The Patisserie
  • Shop at Regalo, a Luxury Retail Adventure Without Walls
  • Somni, a unique dining concept from Chef José Andrés and ThinkFoodGroup Culinary Director, Aitor Zabala opening in 2018

Meaning “dream” in Catalan, Somni is an evolution of fine dining as imagined by ThinkFoodGroup Culinary Director, Aitor Zabala, and Chef José Andrés. Nestled inside The Bazaar by José Andrés at the SLS Hotel Beverly Hills, Somni is an invitation for guests to embark on an epicurean journey. The 10-seat counter removes barriers between the guest and the chefs, fostering conversation as the chefs craft, plate and present the ever-evolving tasting menu. Reservations are now available for March 9 – April 28.


Events & Catering

The Bazaar by José Andrés takes you on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary event into a fete extraordinaire.

323.525.2400 |

  • Accommodates up to 675 guests
  • Culinary creations by James Beard Award-winning Chef José Andrés
  • Specialty cocktails created by renowned mixologists
  • Available for Off-Site Catering

The Bazaar by José Andrés Sales Sheet

The Bazaar by José Andrés Virtual Tour

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sbe Events + Catering Brochure

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