Forbes
Just last week, Katsuya, a world-famous culinary concept helmed by renowned Master Sushi Chef...
Las Vegas Magazine
Kumi’s Seven Deadly Sins rolls is one of the most expensive sushi rolls in Sin City
Eater
Michelin-starred chef Dani Garcia makes his much-anticipated return to NYC
The Wall Street Journal
Deal that combines two boutique hotel operators has an enterprise value of $805 million
Travel Weekly
Digital kitchens — also known as ghost or virtual kitchens — have gained significant...
Restaurant Hospitality
Malls and hotel kitchens will be used to launch new delivery brands.
Los Angeles Business Journal
When Sam Nazarian, started to notice several industries trending toward direct-to-consumer...
Insider
Sam Nazarian has spent 20 years building luxe hospitality brands as chairman and CEO of SBE...
The Real Deal
The hotel mogul and L.A. nightclub king on being a target, how to make people feel good and his bet...
E! News Online
S Bar and Hyde Lounge at T-Mobile Arena were some of the Las Vegas hot spots this fall
Hotel Management
More than 15 years after Nazarian founded SBE Entertainment Group—a…
Chef Dani Garcia to open 15 locations of full-service Casa Dani and 100 locations — including...
We use cookies to improve your browsing experience. By using this website, you consent to the use of cookies. More
