Sam Nazarian’s Casa Dani & Katsuya restaurants by SBE unite to bring Mediterranean and Japanese cuisines to a flagship culinary epicenter in Los Angeles at Westfield Century City
The venue, spanning 17,000 square feet with seating capacity for 400 guests, was meticulously crafted by the renowned architecture and design firm Rockwell Group. This space will play host to a trio of bars, including an open-air Katsuya Beer Garden, an atrium arrival area, the terrace with views to Beverly and Hollywood Hills and the remarkable individual Katsuya and Casa Dani dining rooms.
Casa Dani, the Spanish-Mediterranean restaurant by 3-star Michelin chef, Dani García, one of Spain’s most internationally revered and renowned chefs, pays homage to his Andalusian background while also creating innovative dishes from across the Mediterranean that exemplify his outstanding avant-garde cuisine.
Adjacent to Casa Dani, Katsuya Century City reintroduces itself with a new look, menu and evolution. Marking the 4th location in Los Angeles and the 11th globally, Katsuya Century City continues the nearly 20-year tradition of excellence that has brought them international acclaim and reinvents the brand for the following 20 years with a fresh new brand identity and menu.