Mi casa es tu casa
Casa Dani means Dani’s House, derived from southern Spain’s tradition of naming small family restaurants as if they were the Chef’s home, and that is precisely Chef Dani Garcia’s intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain’s Mediterranean south. One of Spain’s most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia’s culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. What Dani García wants in Casa Dani is not just a fine dining concept but a showcase of the culture of Spain. In a way to making it easy, fresh, and fun. More like we said above, a home cooking, a true honest Spanish concept. “My dream from now on is to spend a Sunday walking around Marbella knowing that half the world is eating my cherry gazpacho or my oxtail brioche.”
New York, NY 10001
Enter via the Manhattan West Plaza between 9th and 10th Avenues on 33rd street
Surprising flavors, textures, and temperatures offer a unique culinary style that combines the innovation and tradition of Spain’s mediterranean south.
Events & Catering
At Casa Dani, we like to be the place where you celebrate events and important moments. We offer different menus that bring together products and techniques from multiple regions of Spain, chef Dani Garcia’s homeland. One of the moments that we enjoy the most in Spain is being able to share a meal with family, friends, or co-workers and that is what we want to convey when you hold your special event with us.
Casa Dani New York
448 W. 33rd St. New York, NY 10001 Enter via the Manhattan West Plaza between 9th and 10th Avenues on 33rd street