Katsuya is truly a feast for the senses
With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine.
Katsuya Coming Soon to Century City
SAM NAZARIAN’S CASA DANI & KATSUYA RESTAURANTS BY SBE UNITE TO BRING MEDITERRANEAN AND JAPANESE CUISINES TO A FLAGSHIP CULINARY EPICENTER IN LOS ANGELES AT WESTFIELD CENTURY CITY
The venue, spanning 17,000 square feet with seating capacity for 400 guests, will play host to a trio of bars, including an open-air Katsuya Beer Garden, an atrium arrival area, the terrace with views to Beverly and Hollywood Hills and the remarkable individual Katsuya and Casa Dani dining rooms.
Exuberant servers welcome you “irrashaimase” as you walk in and bid you “arigato gozaimasu” in between and as you leave, original creations like Crispy Rice with Spicy Tuna and award-winning cocktails like the Burning Mandarin delight your palate.
Chef Katsuya Uechi
Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout the industry.
Events & Catering
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya. In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.