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Casa Dani means Dani’s House, derived from southern Spain’s tradition of naming small family restaurants as if they were the Chef’s home, and that is precisely Chef Dani Garcia’s intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain’s Mediterranean south. One of Spain’s most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia’s culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots.

Casa Dani Coming Soon to Century City

SAM NAZARIAN’S CASA DANI & KATSUYA RESTAURANTS BY SBE UNITE TO BRING MEDITERRANEAN AND JAPANESE CUISINES TO A FLAGSHIP CULINARY EPICENTER IN LOS ANGELES AT WESTFIELD CENTURY CITY

The venue, spanning 17,000 square feet with seating capacity for 400 guests, will play host to a trio of bars, including an open-air Katsuya Beer Garden, an atrium arrival area, the terrace with views to Beverly and Hollywood Hills and the remarkable individual Katsuya and Casa Dani dining rooms.

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Surprising flavors, textures, and temperatures offer a unique culinary style that combines the innovation and tradition of Spain’s mediterranean south.

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Events & Catering

At Casa Dani, we like to be the place where you celebrate events and important moments. We offer different menus that bring together products and techniques from multiple regions of Spain, chef Dani Garcia’s homeland. One of the moments that we enjoy the most in Spain is being able to share a meal with family, friends, or co-workers and that is what we want to convey when you hold your special event with us.

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