award-winning restaurant brands provide guests with unforgettable dining experiences complete with inspired cuisine, energetic design and warm and attentive service.

Disruptive Restaurant Group restaurants have become the refreshing standard for dining in Southern California and have expanded to Las Vegas, Miami, Dubai, Kuwait, Japan, and more cities to come.

Chef Spotlights
  • José Andrés
    José Andrés

    Named as one of Time’s “100 Most Influential People" and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator,…


  • Danny Elmaleh
    Danny Elmaleh

    Chef Danny Elmaleh, the culinary mastermind behind many of sbe’s most renowned restaurants, is best known for his award-winning concept, Cleo.


  • Katsuya Uechi
    Katsuya Uechi

    Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world.


  • Michael Schwartz
    Michael Schwartz

    Chef Michael Schwartz is known in Miami and beyond for his delicious, straightforward fare made with fresh, thoughtfully sourced ingredients.


  • Dario Cecchini
    Dario Cecchini

    Opening on December 21, Carna was conceptualized by award-winning Dario Cecchini, the legendary eighth-generation celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy.…



Disruptive Restaurant Group Events & Catering

Whether you are planning an intimate dinner or lavish corporate gala, our Events & Catering Team will make sure your event is elegant and unforgettable.

We offer customized menus by our James Beard Award-winning Chefs, premium mixology and full-service event production.

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