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Meaning “dream” in Catalan, Somni is an evolution of fine dining as imagined by ThinkFoodGroup Culinary Director, Aitor Zabala, and Chef José Andrés. Nestled inside The Bazaar by José Andrés at the SLS Hotel Beverly Hills, Somni is an invitation for guests to embark on an epicurean journey. The 10-seat counter removes barriers between the guest and the chefs, fostering conversation as the chefs craft, plate and present the ever-evolving tasting menu. Reservations are now available for March 9 – April 28.

 

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