About Bazaar Meat by José Andrés
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms.
Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
- Chef José Andrés Goes Beyond the Steakhouse
- A Social, Shared Plates Dining Experience
- Bar Centro Offers Classic Cocktails with a Twist and Inventive Delights
- Two Private Dining Rooms for Any Special Occasion
- Bazaar Casino Fuses Gaming with Innovative Cuisine and Beverage
Exclusives
Sweet Las Vegas Savings – Rates From $44
Bazaar Meat by José Andrés
View GalleryEvents & Catering
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar has become known on both coasts—inspired by Andrés’ native Spain in approach and techniques, both age-old and modern—in Philippe Starck’s strikingly settings.
Highlights
- Accommodates up to 500 guests
- Design by Philippe Starck
- Culinary creations by James Beard Award-winning Chef José Andrés
- Specialty cocktails created by renowned mixologists
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Restaurant News
Bazaar Meat Named in OpenTable’s 100 Best Steakhouses in America 2016
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Eater
Bazaar Meat - Las Vegas Restaurant of the Year
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L.A. Times
José Andrés on the Bazaar and Samurais in Spain
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Eater Las Vegas
José Andrés Looks to Bazaar Meat at SLS Las Vegas
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L.A. Times
Meet the seven James Beard Foundation contenders in Las Vegas
Some Like It Social
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@bazaarbyjose
Smell the sea and feel the sky, let your soul and spirit fly. Celebrate #NationalMargaritaDay with @chefjoseandres’ infamous Salt Air Margarita! #Bazaar
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@bazaarbyjose
Lobster “Coca” & Seaweed from @saamrestaurant
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@bazaarbyjose
End the week with something sweet from #BazaarSouthBeach. Our deconstructed Keylime pie.
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@bazaarbyjose
Uni Coca from #BazaarMar ? @caviarchronicles
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@BazaarbyjoseBazaar by José
We bet you've never had a #PhillyCheesesteak like this...join us at #BazaarBH for @dineLA from January 17-31 to try… https://t.co/iLm8vDik1q
Jan 17 -
@BazaarbyjoseBazaar by José
Thank you @foodbeast "...a thoughtful approach to using key ingredients unique to each location is a testament to j… https://t.co/neR0opbU3t
Jan 13 -
@BazaarbyjoseBazaar by José
Thanks for including us @timeoutla! https://t.co/O4oFCaOkOh
Jan 13 -
@BazaarbyjoseBazaar by José
What makes #BazaarMeat's live Maine scallops taste so good? We marinate them in juice from the Japanese citrus suda… https://t.co/7lKoyjoxkM
Jan 13
Sun – Thurs 5:30pm – 10pm
Fri – Sat 5:30pm – 11pm
Contact & Info
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