Step through our doors on the ground floor of Mondrian Park Avenue and into a new world.
Monday - Thursday | 7:00am-10:30am
Friday - Sunday | 8:00am-11:00am
Saturday & Sunday | 11:00am-3:00pm
Monday - Friday | 11:00am-4:00pm
Monday - Thursday | 4:00pm-10:00pm
Friday - Sunday | 4:00pm-11:00pm
Sunday | Closed
IGC Hospitality Culinary Director Jeff Haskell and Executive Chef Todd Matthews create a feast of Mediterranean cuisine unlike any other. Where old and new friends can come together to break bread, share a drink, and trade stories; where the familiarity of the cuisine is elevated by the unexpected.
Chefs Haskell and Matthews effortlessly blend diverse cuisines to create exotic and sumptuous dishes.
T.G, New York City, New York
M., New York City, New York
Paula Mark, New York City, New York