interior of Cleo restaurant dining room

The Modern Mediterranean Escape

Cleo New York

Step through our doors on the ground floor of Mondrian Park Avenue and into a new world.

Cleo New York isn’t just a restaurant—it’s a destination.

Monday - Thursday | 7:00am-10:30am
Friday - Sunday | 8:00am-11:00am


Saturday & Sunday | 11:00am-3:00pm

Monday - Friday | 11:00am-4:00pm


Monday - Thursday | 4:00pm-10:00pm
Friday - Sunday | 4:00pm-11:00pm
Sunday | Closed

flatbread with dipping sauces

The Menu

IGC Hospitality Culinary Director Jeff Haskell and Executive Chef Todd Matthews create a feast of Mediterranean cuisine unlike any other. Where old and new friends can come together to break bread, share a drink, and trade stories; where the familiarity of the cuisine is elevated by the unexpected.

Cleo New York

The Chef

Chefs Haskell and Matthews effortlessly blend diverse cuisines to create exotic and sumptuous dishes.


Events & Catering

We know that great experiences trump all, and stories are meant to be shared. Cleo New York  is the place for both. Our attention to detail is unmatched—we’ll always go that extra step to make sure your evening is unforgettable.

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