It’s back – an indulgent 12-course feast celebrating Tuber melanosporum, better known as the black truffle, one of the most sought after edible mushrooms sourced directly from Southern Europe. The limited-time menu features specially-selected tapas that complement the truffle’s distinctly rich flavor profile.
12-course tasting menu
February 1 – 28 (not available on February 14)
$150 per person, with additional wine pairings available
Each of The Bazaar locations will be offering their special ode to the black truffle. To experience the Beverly Hills menu, please call (310) 246-5555 or book now on Open Table.