Events & Catering
James Beard award-winning chef José Andrés serves up a menu of comfort cuisine with a twist for breakfast, lunch and dinner, plus inspired cocktails. The intimate Philippe Starck-designed dining and lounge spaces feature sleek leather loveseats, curated bookshelves, marble counters, wireless connectivity and two private dining rooms for Special Little Soirées of up to 12 guests.
- Accommodates up to 75 guests reception and 50 guests seated
- Design by Philippe Starck
- Culinary creations by James Beard Award-winning Chef José Andrés
- Specialty cocktails created by renowned mixologists
“ Think beet macaroons with goat cheese, caviar steamed buns, raspberry pipets, and chocolate Pop Rocks. ”