By: SBE Creative
12/10/25

Casa Dani at Westfield Century City is more than a restaurant. It is a homecoming. Named for its creator, Chef Dani García, the three Michelin starred Andalusian visionary, this new Mediterranean flagship introduces Los Angeles to Spanish cuisine at its most soulful and refined. As García says, “Casa Dani is where traditional Spanish flavors meet the world – warm, modern, and full of life.” The restaurant brings a sense of personal storytelling into every plate and every detail, making it a rare addition to the culinary landscape of Los Angeles.

Casa Dani arrives at a moment when Mediterranean cuisine is evolving into something more expressive and globally inspired. García, known for pushing boundaries while honoring tradition, offers a version of Spanish cooking that feels rooted in memory but alive with creativity. This is not simply a Spanish restaurant. This is the culinary point of view of one of the world’s most respected chefs, translated into a vibrant dining experience for Angelenos and travelers exploring Westfield Century City.

A Culinary Icon at the Height of His Craft

First stop: Casa Dani Century City. This isn’t just another mall restaurant. It is a culinary export straight fBorn in Marbella, raised by the coastal rhythms of Andalusia, and trained under Spain’s greatest gastronomic innovators, Dani García has become one of the most influential Spanish chefs of his generation. His path to three Michelin stars was defined by curiosity, rigor, and a willingness to experiment with texture, temperature, and emotion. García’s restaurants across Madrid, Marbella, New York, Dubai, and beyond have earned global acclaim for their ability to blend heartfelt Spanish flavors with highly technical execution.

At the core of his cooking is an understanding that food is both nostalgic and forward moving. García often says that the dishes he creates begin with the memories of southern Spain and then evolve into something entirely new. His instinct for blending innovation with comfort has shaped a signature culinary identity that resonates with diners around the world. By bringing Casa Dani to Los Angeles, he offers a deeply personal reflection of his craft, one that continues to honor the traditions that shaped him while presenting them in a contemporary and accessible way.

The Menu: Southern Spain Reimagined

Casa Dani’s menu reads like a love letter to Andalusia, elevated, sun kissed, and effortlessly elegant. Each dish arrives with intention. The flavors are bright yet balanced, and the recipes feel familiar while revealing new depth with every bite. Guests can expect silky tuna carpaccio brushed with vibrant olive oil, croquetas de jamón Ibérico with a crisp shell and impossibly creamy center, and paellas inspired by the Mediterranean coast with textures that reveal García’s technical mastery.

Seafood features prominently in the menu, reflecting the coastal upbringing that shaped García’s culinary instincts. Seasonal vegetables, fire grilled preparations, and delicate sauces add dimension while preserving the integrity of each ingredient. Even the restaurant’s signature Wagyu Casa Dani Burger has become a guest favorite, merging Spanish flavor profiles with a modern, playful twist.

Casa Dani is not just about presentation or refinement. It is about how Mediterranean food should taste when guided by a chef who understands both tradition and innovation. It is where Angelenos come to experience the best Mediterranean food in Los Angeles, guided by a chef whose work consistently redefines what Michelin Star Spanish food can be.

A Design That Feels Like “Dani’s House”

True to its name, Casa Dani, or “Dani’s House,” the restaurant is designed as an intimate, modern Mediterranean salon. The interiors are warm with natural textures and terracotta tones that evoke the coastal charm of southern Spain. Lush greenery softens the edges of the space, sculptural lighting casts a gentle glow, and the open kitchen brings motion and energy into the dining room. Guests can watch chefs working with quiet precision, adding a sense of theater without overwhelming the relaxed ambiance.

Located beside Katsuya Century City in a combined 17,000 square foot culinary hub with sbe, Casa Dani redefines the dining experience within Westfield Century City. What was once a traditional shopping center is now becoming one of the most noteworthy dining destinations in Los Angeles. The space feels special whether you are arriving for a slow, lingering lunch or an evening celebration. The design invites guests to settle in, enjoy conversation, and experience the kind of hospitality that is both comfortable and refined.

The atmosphere carries the same philosophy as the menu. Everything feels familiar but elevated. Everything carries a sense of place without feeling thematic. And everything points back to García’s vision of creating a space that genuinely feels like his home, where food, design, and storytelling come together with intention.

A Destination for Private Events and Large Parties

Casa Dani was created with celebration in mind. Beyond the main dining experience, the restaurant offers private dining, large party reservations, and full buyout opportunities. These options allow guests to transform the space for corporate gatherings, milestone celebrations, cocktail receptions, intimate dinners, or any custom event that deserves a setting with style and sophistication.

The restaurant’s layout provides flexibility for groups of all sizes. Guests can enjoy dedicated sections for seated dinners, communal gatherings, or standing receptions with passed tapas. The team works closely with hosts to curate menus that highlight Chef García’s most iconic dishes, ensuring that every event reflects the spirit of Casa Dani. Whether a guest is hosting a small celebratory dinner or a large scale private event, the experience remains rooted in warm hospitality and exceptional food.

Because of its design, central location, and Michelin caliber cuisine, Casa Dani is quickly becoming one of the most impressive venues for private events in Century City. It is a place where creativity, comfort, and culinary excellence come together seamlessly, offering something rare in the Los Angeles dining scene.

The New Benchmark for Mediterranean Dining in LA

For anyone searching Casa Dani, Dani Garcia, Michelin Star Spanish Food, Best Spanish Chef, or Best Mediterranean Food Los Angeles, this restaurant provides an answer with confidence and clarity. Casa Dani brings world class Spanish cuisine directly into Los Angeles, offering a dining experience that feels both sophisticated and heartfelt. The restaurant captures the essence of Mediterranean living through food, ambiance, and storytelling, creating an environment that encourages discovery and celebration.

Casa Dani Century City is not just Dani’s house. It is a new home for Mediterranean excellence in Los Angeles, designed to welcome guests into a world shaped by passion, memory, and imagination. It stands as a testament to what happens when a Michelin starred chef shares not only his craft but his heart. The result is a restaurant that feels personal, expressive, and unforgettable, and one that will continue to influence the landscape of Los Angeles dining for years to come.

Your Invitation to Experience Casa Dani

For guests who want to experience Mediterranean cuisine shaped by one of the best Spanish chefs in the world, Casa Dani is ready to welcome you. The restaurant is now accepting reservations for lunch and dinner, and the team is committed to creating an experience that reflects the warmth, artistry, and hospitality of Chef Dani García’s culinary vision. Whether you are joining us for a casual mid day meal or planning an evening that feels meaningful and celebratory, Casa Dani offers a setting that elevates every visit. Guests who have discovered the restaurant describe it as a place that blends comfort with world class cooking, where familiar Mediterranean flavors arrive with unexpected nuance and precision.

Casa Dani is also the ideal destination for guests seeking a memorable venue for private events. The layout, design, and culinary program make it an exceptional choice for company gatherings, intimate dinners, or large scale celebrations. The events team can help you customize every detail, from curated Spanish tasting menus to cocktail receptions featuring Mediterranean inspired small plates. With flexible dining areas, refined design elements, and a convenient location at Westfield Century City, Casa Dani provides a polished backdrop that enhances every occasion. Guests looking for the best Mediterranean food in Los Angeles will find that the private dining experience at Casa Dani unlocks even more of what makes the restaurant special.

Now is the perfect time to see why Casa Dani is becoming a standout addition to the Los Angeles dining scene. We invite you to book a table, explore the menu, or inquire about hosting your next event with us. Casa Dani brings the spirit of southern Spain to the heart of Century City and offers a culinary journey that feels both personal and unforgettable. Your seat at the table is waiting.