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Katsuya is truly a feast for the senses

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine.

Katsuya Has Arrived at Century City

Katsuya Century City has officially arrived, joining Chef Dani García’s Casa Dani to anchor a new culinary landmark at Westfield Century City. Designed with Katsuya’s signature energy and modern elegance, the expansive 17,000-square-foot space features a striking bar, an interconnected open-air garden, and a refined dining room and patio. Here, Chef Katsuya Uechi’s contemporary Japanese cuisine unfolds against the vibrant pulse of Century City.

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Menu

From the iconic Crispy Rice with Spicy Tuna to the signature Burning Mandarin cocktail, every dish and drink at Katsuya is crafted with intention. Each creation captures a rare harmony of flavor, artistry, and modern Japanese elegance—an experience that lingers long after the last bite.

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Chef Katsuya Uechi

Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout the industry.

Events & Catering

Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya. In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.

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