Plan an Event

The "S" is for Specialty

Blackberry Lavender Lemonade

Huckleberry Vodka, Blackberries, Lavender, Fresh Lemonade

Bourbon & Berries

Bourbon, Blackberries, Fresh Lemon, Mint, Ginger Beer

Desert Heat

Blanco Tequila, Cucumber, Jalapeño, Lime, Agave

TKetO

Vodka, Elderflower, Blackberry, Cucumber, Lemon Juice, Lime Juice, Sparkling Water

Ms. Monroe

Mezcal, Aperol, Yellow Chartreuse, Lime Juice

Vain & Proud

Ketel One Vodka, Noilly Prat Vermouth, Blue Cheese Olives

Summer Evening

Grey Goose Essences Watermelon & Basil, Fresh Watermelon, Basil, Lemon

MaJAJA

JAJA Blanco Tequila, Green Bell Pepper, Velvet Falernum, Green Chartreuse, Lime Juice

Mature & Stylish

Bulleit Rye Bourbon, Amaro Montenegro, Bitters

Silly Monkey

Howler Head Banana Whiskey, Fresh Sour, Bitters

Passion Fruit Smash

Rum, Passion Fruit, Fresh Mint, Lemon Lime Soda

Purple Pilot

Gin, Crème De Violet, Lavender, Fresh Lemon

Hail Rosemary

Bourbon, Rosemary, Fresh Lemon

Eden's Orange

Gin, Blood Orange, Fresh Basil

Negroni Sfumato

Be quiet and have another. Mezcal, Campari, Cocchi Storico Vermouth di Torino

Cucumber Mule

Glacier 45 Cucumber Vodka, Mint, Lime Juice, Ginger Beer

Lies & Hearsay

Botanist Gin, Fresh Strawberries, Basil, Lime, Tonic

Conspicuous Side Chick

Remy Tercet Cognac, Cointreau, Fresh Lemon Juice

Smoked Pineapple

Westland Single Malt American Whiskey, Pineapple, Fresh Lemon

Take a Picture, It'll Last Longer

That's What I like

Strawberries & Champagne...All Night

Lady Boss

Sparkling Rosé, Berry Vodka, Fresh Berries, Basil. (A Cocktail for You + four)

Midas' Manhattan

Rye Whiskey, Amaro Nonino, Orange Bitters, Angostura Bitters, a touch of gold and a gift you will never forget

Bubbles are Always the Answer

Lucien Albrecht, Cremant d'Alsace, France - Brut Rosé

Gambino Cuvée, Italy - Sparkling

Veuve Clicquot, Yellow Label, France - Brut Champagne

Dom Pérignon, France - Brut Champagne 2003

Armand de Brignac Ace of Spades, France - Rosé Champagne

Henriot, Blanc Souverain, France - Champagne

Perrier-Jouët, Belle Époque, France - Brut Rosé 2013

Devant Champagne, France - Brut Rosé

Telmont, France - Réserve Brut Champagne

Dom Pérignon, France - Brut Champagne 2012

Armand de Brignac Ace of Spades, France - Brut Champagne

Henriot, Brut Souverain, France - Champagne

Perrier-Jouët, Belle Époque, France - Brut Champagne 2013

Perrier-Jouët, Belle Époque, France - Blanc de Blancs 2006

Bigger is Better

Veuve Clicquot, Yellow Label, France - Brut Champagne 1.5L

Moët & Chandon, Nectar Impérial, France - Rosé 1.5L

Perrier-Jouët, France - Brut Rosé 1.5L

Moët & Chandon, Impérial, France - Brut Champagne 1.5L

Perrier-Jouët, France - Grand Brut Champagne 1.5L

Armand de Brignac Ace of Spades, France - Brut Champagne 3L

Rosé All Day

Jean-Luc Colombo Cape Bleue, France - Rosé 2019

Elouan, Oregon - Rosé 1.5L

Hampton Water, France - Rosé 2020

Angelic Whites

Paco & Lola, Spain - Alberiño 2020

Dr. Loosen, Blue Slate Kabinett, Germany - Riesling 2019

William Fevre, Champs Royaux, France - Chablis 2019

Illumination, Napa Valley - Sauvignon Blanc 2019

Biletnikoff, Monterey County - Chardonnay 2018

Far Niente, Napa Valley - Chardonnay 2019

Devilish Reds

Belle Glos, Clark & Telephone Vineyard, Santa Maria - Pinot Noir 2019

Sea Smoke Estate Vineyard, Ten, Sta Rita Hills - Pinot Noir 2019

Beronia, Spain - Rioja 2017

DAOU Vineyards, Paso Robles - Cabernet Sauvignon 2020

Quilt, The Grace of the Land, Napa Valley - Cabernet Sauvignon 2017

Faust, Napa Valley - Cabernet Sauvignon 2016

Quintessa, Napa Valley - Cabernet Sauvignon Blend 2019

Opus One, Napa Valley - Cabernet Sauvignon Blend 2018

Emeritus, Hallberg Ranch, Russian River Valley - Pinot Noir 2015

Ridge Three Valleys - Zin Red Blend 2019

Achaval-Ferrer, Argentina - Malbec 2018

Caymus, The Walking Fool, Suisun Valley - Red Blend 2019

Far Niente, Oakville, Napa Valley - Cabernet Sauvignon 2016

Opus One Overture, Napa Valley

Stags Leap Wine Cellars, Cask 23, Napa Valley - Cabernet Sauvignon 2010

Divine Desserts

Inniskillin, Vidal, Niagara Estate, Canada - Icewine 2017 375mL

To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.

Raw

Ceviche*

Shrimp, Passion Fruit, Avocado, Fresno Chili, Cucumber, Cilantro

Surf & Turf Cones*

Ahi, Crunchy Garlic, Sriracha, Brandt Prime Beef, Herb Mustard Dressing

Be Classier

Add Golden Osetra Caviar to Everything

Tuna Poke*

Cucumber, Avocado, Wontons

Steak Tartare*

Filet Mignon, Parmesan, Herb Aioli

Nibbles

Cool Cucumber

Black Vinegar, Cilantro, Sesame

Snifter Grissini

Prosciutto, Fig Jam, Lemon, Herb Dusted Parmesan Espuma

Deviled Eggs

Egg Mousse, Micro Cilantro, Nested

Board & Bottle

Chef's Curated Charcuterie Board with a Bottle of Wine

Artisanal Meats, Cheeses, and House Made Accoutrements paired with a Bottle from our Specialty Wine List

Handfuls

Spicy Cigars

Spiced Ground Beef, Labneh, Za'atar

Lue's Hot Wings

Szechuan or Habanero Lime, Honey, Wholegrain Mustard

Waffle Fries

Truffle, Parmesan, Garlic, Harissa Ketchup

Seasonal Salad

Polepetta*

Fra Diavolo, Mozzarella, Provolone

Lobster Mac

Maine Lobster, Leek, Mascarpone

Caprese Salad

Burrata, Heirloom Tomatoes, Strawberries, Basil

Mouthfuls

Tarte Flambée

Onion, Bacon, Crème Fraîche, Fromage Blanc, Chives

Lobster Roll

Maine Lobster, Lemon Garlic Aioli, Brioche Bun

Calabrese Flatbread

Spicy Calabrese, Mozzarella, Provolone, Parmesan, Orange Blossom Honey, Fresno Chili

8oz Filet Mignon*

Chimichurri, Peppercorn Aioli, Garlic Butter

Sliders*

Onion, Point Reyes Toma Cheese, Port Wine

Temptations

Sticky Toffee

Sea Salt Toffee, Date Pudding, Vanilla Ice Cream

Crème Brûlée

Honey, Shortbread, Lemon Curd

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.