The "S" is for Specialty
Blackberry Lavender Lemonade
Huckleberry Vodka, Blackberries, Lavender, Fresh Lemonade
Bourbon & Berries
Bourbon, Blackberries, Fresh Lemon, Mint, Ginger Beer
Desert Heat
Blanco Tequila, Cucumber, Jalapeño, Lime, Agave
TKetO
Vodka, Elderflower, Blackberry, Cucumber, Lemon Juice, Lime Juice, Sparkling Water
Ms. Monroe
Mezcal, Aperol, Yellow Chartreuse, Lime Juice
Vain & Proud
Ketel One Vodka, Noilly Prat Vermouth, Blue Cheese Olives
Summer Evening
Grey Goose Essences Watermelon & Basil, Fresh Watermelon, Basil, Lemon
MaJAJA
JAJA Blanco Tequila, Green Bell Pepper, Velvet Falernum, Green Chartreuse, Lime Juice
Mature & Stylish
Bulleit Rye Bourbon, Amaro Montenegro, Bitters
Silly Monkey
Howler Head Banana Whiskey, Fresh Sour, Bitters
Passion Fruit Smash
Rum, Passion Fruit, Fresh Mint, Lemon Lime Soda
Purple Pilot
Gin, Crème De Violet, Lavender, Fresh Lemon
Hail Rosemary
Bourbon, Rosemary, Fresh Lemon
Eden's Orange
Gin, Blood Orange, Fresh Basil
Negroni Sfumato
Be quiet and have another. Mezcal, Campari, Cocchi Storico Vermouth di Torino
Cucumber Mule
Glacier 45 Cucumber Vodka, Mint, Lime Juice, Ginger Beer
Lies & Hearsay
Botanist Gin, Fresh Strawberries, Basil, Lime, Tonic
Conspicuous Side Chick
Remy Tercet Cognac, Cointreau, Fresh Lemon Juice
Smoked Pineapple
Westland Single Malt American Whiskey, Pineapple, Fresh Lemon
Take a Picture, It'll Last Longer
That's What I like
Strawberries & Champagne...All Night
Lady Boss
Sparkling Rosé, Berry Vodka, Fresh Berries, Basil. (A Cocktail for You + four)
Midas' Manhattan
Rye Whiskey, Amaro Nonino, Orange Bitters, Angostura Bitters, a touch of gold and a gift you will never forget
Bubbles are Always the Answer
Lucien Albrecht, Cremant d'Alsace, France - Brut Rosé
Gambino Cuvée, Italy - Sparkling
Veuve Clicquot, Yellow Label, France - Brut Champagne
Dom Pérignon, France - Brut Champagne 2003
Armand de Brignac Ace of Spades, France - Rosé Champagne
Henriot, Blanc Souverain, France - Champagne
Perrier-Jouët, Belle Époque, France - Brut Rosé 2013
Devant Champagne, France - Brut Rosé
Telmont, France - Réserve Brut Champagne
Dom Pérignon, France - Brut Champagne 2012
Armand de Brignac Ace of Spades, France - Brut Champagne
Henriot, Brut Souverain, France - Champagne
Perrier-Jouët, Belle Époque, France - Brut Champagne 2013
Perrier-Jouët, Belle Époque, France - Blanc de Blancs 2006
Bigger is Better
Veuve Clicquot, Yellow Label, France - Brut Champagne 1.5L
Moët & Chandon, Nectar Impérial, France - Rosé 1.5L
Perrier-Jouët, France - Brut Rosé 1.5L
Moët & Chandon, Impérial, France - Brut Champagne 1.5L
Perrier-Jouët, France - Grand Brut Champagne 1.5L
Armand de Brignac Ace of Spades, France - Brut Champagne 3L
Rosé All Day
Jean-Luc Colombo Cape Bleue, France - Rosé 2019
Elouan, Oregon - Rosé 1.5L
Hampton Water, France - Rosé 2020
Angelic Whites
Paco & Lola, Spain - Alberiño 2020
Dr. Loosen, Blue Slate Kabinett, Germany - Riesling 2019
William Fevre, Champs Royaux, France - Chablis 2019
Illumination, Napa Valley - Sauvignon Blanc 2019
Biletnikoff, Monterey County - Chardonnay 2018
Far Niente, Napa Valley - Chardonnay 2019
Devilish Reds
Belle Glos, Clark & Telephone Vineyard, Santa Maria - Pinot Noir 2019
Sea Smoke Estate Vineyard, Ten, Sta Rita Hills - Pinot Noir 2019
Beronia, Spain - Rioja 2017
DAOU Vineyards, Paso Robles - Cabernet Sauvignon 2020
Quilt, The Grace of the Land, Napa Valley - Cabernet Sauvignon 2017
Faust, Napa Valley - Cabernet Sauvignon 2016
Quintessa, Napa Valley - Cabernet Sauvignon Blend 2019
Opus One, Napa Valley - Cabernet Sauvignon Blend 2018
Emeritus, Hallberg Ranch, Russian River Valley - Pinot Noir 2015
Ridge Three Valleys - Zin Red Blend 2019
Achaval-Ferrer, Argentina - Malbec 2018
Caymus, The Walking Fool, Suisun Valley - Red Blend 2019
Far Niente, Oakville, Napa Valley - Cabernet Sauvignon 2016
Opus One Overture, Napa Valley
Stags Leap Wine Cellars, Cask 23, Napa Valley - Cabernet Sauvignon 2010
Divine Desserts
Inniskillin, Vidal, Niagara Estate, Canada - Icewine 2017 375mL
To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.
Raw
Ceviche*
Shrimp, Passion Fruit, Avocado, Fresno Chili, Cucumber, Cilantro
Surf & Turf Cones*
Ahi, Crunchy Garlic, Sriracha, Brandt Prime Beef, Herb Mustard Dressing
Be Classier
Add Golden Osetra Caviar to Everything
Tuna Poke*
Cucumber, Avocado, Wontons
Steak Tartare*
Filet Mignon, Parmesan, Herb Aioli
Nibbles
Cool Cucumber
Black Vinegar, Cilantro, Sesame
Snifter Grissini
Prosciutto, Fig Jam, Lemon, Herb Dusted Parmesan Espuma
Deviled Eggs
Egg Mousse, Micro Cilantro, Nested
Board & Bottle
Chef's Curated Charcuterie Board with a Bottle of Wine
Artisanal Meats, Cheeses, and House Made Accoutrements paired with a Bottle from our Specialty Wine List
Handfuls
Spicy Cigars
Spiced Ground Beef, Labneh, Za'atar
Lue's Hot Wings
Szechuan or Habanero Lime, Honey, Wholegrain Mustard
Waffle Fries
Truffle, Parmesan, Garlic, Harissa Ketchup
Seasonal Salad
Polepetta*
Fra Diavolo, Mozzarella, Provolone
Lobster Mac
Maine Lobster, Leek, Mascarpone
Caprese Salad
Burrata, Heirloom Tomatoes, Strawberries, Basil
Mouthfuls
Tarte Flambée
Onion, Bacon, Crème Fraîche, Fromage Blanc, Chives
Lobster Roll
Maine Lobster, Lemon Garlic Aioli, Brioche Bun
Calabrese Flatbread
Spicy Calabrese, Mozzarella, Provolone, Parmesan, Orange Blossom Honey, Fresno Chili
8oz Filet Mignon*
Chimichurri, Peppercorn Aioli, Garlic Butter
Sliders*
Onion, Point Reyes Toma Cheese, Port Wine
Temptations
Sticky Toffee
Sea Salt Toffee, Date Pudding, Vanilla Ice Cream
Crème Brûlée
Honey, Shortbread, Lemon Curd
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know. Thank you for supporting a healthier and happier restaurant staff.