Modern Japanese Cuisine
with a Korean American Twist
Modern Japanese Cuisine with a Korean American Twist
Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Steak Tartare, Kombu Steamed Chilean Sea Bass, and the Wagyu Ribeye. Kumi’s dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations.
The architectural design of natural woods, cherry blossom hues, and hammered steel accents paired with ambient beats, provide an upscale atmosphere for an exceptional evening in Las Vegas. Kumi Restaurant + Lounge is Japanese cuisine, redefined.
Wednesday - Sunday
Bar & Lounge | 5pm - 12am
Dining Room | 6pm - 11pm
Menu
Kumi’s menu features a variety of shared plates including their signature Bluefin Tuna Pizza and Spicy Rock Shrimp. Traditional sushi and sashimi, along with creative specialty rolls complement a variety of steak, fresh fish, and innovative side dishes.
Events & Catering
Kumi offers a wide variety of catering options with private dining and reception areas.
HIGHLIGHTS
- Seating for up to 300
- Reception space for up to 400
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