The catch of the day gets elevated to dizzying heights at Bazaar Mar, the  iteration of the popular Bazaar by José Andrés concept of SLS Hotels and chef José Andrés.

Located within the luxurious SLS Brickell Hotel & Residences in downtown Miami, the 210-seat Bazaar Mar evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. As its name implies, (mar is Spanish for sea), the vibrant menu features everything from ‘sea snacks’ like ceviches, seaweeds and tiraditos to whole fish prepared in a variety of ways and a extensive raw bar. Hand-crafted cocktails join a curated list of Spanish and international wines to complement the cuisine.

  • Menu by James Beard Award-Winning Chef
  • Hand-Crafted Cocktails, Spanish & International Wines by Master Sommelier
  • "Sea Snacks" - Ceviche, Seaweeds, or Tiraditos
  • Extensive Raw Bar
  • Whole Grilled Fish Prepared With a Whisper of Smokiness From the Premium Josper Grill


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Events & Catering

Bazaar Mar by José Andrés, is a ground-breaking experience that lights up downtown Miami with a vibrant mix of sophisticated cuisine, playful indoor and outdoor lounge spaces. Highlights include sea snacks, an extensive raw bar, whole fish, Bazaar classics and a carefully curated wine list in Philippe Starck’s strikingly setting that transcends an ordinary event into fête extraordinaire.

  • 7,200 sq ft - accommodates up to 350 guest reception, 268 seated with semi-private dining options
  • Full-service bar, delicious libations and a carefully curated Spanish & International wine list
  • Tapas Bar and culinary creations by James Beard Award-winning Chef José Andrés
  • Dynamic Design by Philippe Starck
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