James Beard Award Winning Chef Michael Schwartz brings honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi’lia at SLS Brickell.

A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.

  • Menu by James Beard Award-Winning Chef
  • Handmade Artisanal Breads, Pastas & Pizzas
  • Refreshingly Uncomplicated Cocktails and Specially Curated Wine List
  • Located in the Heart of Brickell


Events & Catering

Fi’lia features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.

305.239.1350 |

  • 4,530 sq ft - accommodates up to 200 guest reception, 130 seated
  • Dynamic Design by Philippe Starck
  • Seasonal culinary creations by James Beard Award-winning Chef Michael Schwartz
  • Intimate patio and valet parking available
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