Events & Catering
Fi’lia features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.
305.239.1350 | firstname.lastname@example.org
- 4,530 sq ft - accommodates up to 200 guest reception, 130 seated
- Dynamic Design by Philippe Starck
- Seasonal culinary creations by James Beard Award-winning Chef Michael Schwartz
- Intimate patio and valet parking available