Events & Catering
With more than 8,000-plus square feet of indoor and outdoor space curated by creative mastermind Phillipe Starck, Hyde Beach's chic design and ambience complement artful cocktails and playful poolside fare from world-renowned Chef José Andrés and Master Sushi Chef Katsuya Uechi.
305.612.1153 | firstname.lastname@example.org
- Accommodates up to 1,100 guests
- Funktion One sound system
- Full-service catering available from Katsuya by Starck and The Bazaar by José Andrés
- Specialty cocktails created by renowned mixologists