Barilla Pasta Bar
& Aperol Spritz Pop-up
Barilla Pasta Bar
& Aperol Spritz Pop-up
Thurs., Feb. 24 – Sun., Feb. 27
2:00 to 5:00pm | The Guest Pool at SLS South Beach
Barilla will be activating a poolside pasta pop-up at SLS South Beach. Registered guests can exchange their daily ticket for one of four featured bites that will take them on a tour of Italy. While supplies last.
Guests will also enjoy a complimentary Aperol Spritz, one of Italy’s favorite cocktails! Limit one per guest.
Buon appetito
February 24
Barilla Rigatoni alla Bolognese with creamy Parmigiano fondue
Northern Italy
Simple yet elegant, this rigatoni pasta dish combines a hearty Bolognese with a creamy Parmigiano fondue -- a deliciously fitting nod to the Emilia-Romagna region’s rich culinary heritage.
February 25
Barilla Orecchiette with spicy mussels and broccoli sauce, romano cheese
Southern Italy
This dish features the signature pasta shape of Puglia – orecchiette, or “little ears.” Mussels offer a taste of the region’s coastal fare, while broccoli and romano cheese round out the robust flavor profile.
February 26
Barilla Thick spaghetti with lobster and oven-roasted cherry tomatoes
Island/Sardinia
The bright, fresh flavors of oven-roasted cherry tomatoes combine with the rich lobster and hearty, thick spaghetti will transport you to the Italian isle.
February 27
Barilla Mezzi rigatoni alla Norcina
Central Italy
Italian sausage and black truffles sauce combine with mezzi rigatoni for a quintessentially Central Italian dish. The rich and robust ingredients showcase the best of Umbrian flavors and food traditions.
Brand Collaboration
In 2021 SLS, Mondrian & Hyde announced an global partnership with Barilla Group, the world’s largest producer of pasta. The collaboration brings a series of integrations and brand activations to guests featuring the finest Barilla products.
To learn more about Barilla, visit barilla.com.
