Mondrian Doha CUT meat

Cut to the Chase

interior of Cut by Wolfgang Puck at Mondrian Doha

Live. Love. Eat.

Making a dramatic entrance that reflects the Qatari sunset, acclaimed chef and restaurateur Wolfgang Puck brings his sophisticated American restaurant, CUT, to Doha.

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signature plate of food

Open for breakfast, lunch and dinner,

CUT delivers innovation at every level through its unique culinary, service and design combination. 

CUT Restaurant

The Menu

Find your way across the “floating staircase” and indulge in a menu that showcases Wolfgang’s philosophy of offering only the finest selection of beef, produce and locally-sourced ingredients- cooked simply and presented beautifully.