blank

Katsuya pairs master sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors in a unique sushi restaurant.

Chef Uechi skillfully evolves Japanese sushi and robata classics with inspired dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod  in addition to Baha Mar exclusives – Conch Salad and Conch-oyaki. Katsuya’s award-winning mixology program includes signature cocktails like the Burning Mandarin with hand-crushed serrano chili and The Samurai with yuzu and ginger.

Some Like It Social

Events & Catering

Highlights
  • Acclaimed Japanese cuisine by Master Sushi Chef Katsuya Uechi
  • Design by Philippe Starck
  • Specialty cocktails created by renowned mixologists
Contact Us