Looking for a little sizzle?

Themed food stations and demos featuring some of the world’s most talented chefs. Drink pairings. Build-your-own cocktail with our very own mixologist. Exciting entertainment. Sizzling after party. Dig into #tasteofsbe, a decadent celebration of sbe’s collection of inspired cuisine, award-winning service, and unforgettable dining experiences at sbe’s Los Angeles icon, Mondrian.

Katsuya chef preparing Tuna

Unforgettable Nights

Portrait of Common
Sat, Oct 19, 2019 at 8:00pm
Los Angeles
Taste of sbe Los Angeles: Experience eclectic cuisine, bespoke cocktails with a special live performance

Tease your palate, we dare you. Join us on October 19th at the iconic Skybar at Mondrian Los Angeles to experience world class culinary concepts Carna, Katsuya, Umami Burger, Fi’lia, Cleo, Diez y Seis, 12 Chairs, S Bar and more followed by a special live performance.

It will be an interactive evening with sbe’s celebrated chefs hosting unique demonstrations with award winning Dario Cecchini, Katsuya Uechi, Martin Heierling, Nate Appleman, Thomas Griese and Jose Icardi as well as cocktail tastings poolside at Skybar with a special S Bar pop up curated by Gui Jaroschy.

The evening concludes with a live performance by Common followed by a DJ set by Ruckus, for an immersive night from beginning to end. All food and beverage is included in the ticket price.

Participating Restaurants

A contemporary steakhouse helmed by legendary butcher, Dario Cecchini, master of this ancient art full of skill and ritual passed down by knowledgeable and conscious carnivores who honor the life and death of the animal.
Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal.
From the moment you step inside Cleo, you’re enveloped by the aroma of Chef Danny Elmaleh’s contemporary Mediterranean cuisine and Matthew Rolston’s enlivening décor that makes you feel right at home.
Delicious shareable plates, mezzes, flatbreads and cocktails in a warm, intimate restaurant setting that playfully marries old Hollywood glamour with relaxed Mediterranean charm.
Diez y Seis is the most Mexican of holidays, the day that brings everyone together in their shared love of country. A celebration of both Mexican tradition and Mexican rebellion, it’s an apt metaphor for Chef Jose Icardi’s renegade take on classic cuisine.
Paying homage to Mexico’s culinary contributions, Diez y Seis delivers a twist on the classics, at the iconic Shore Club South Beach.
Honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta.
A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from a wood.
Katsuya pairs master sushi chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors in a unique sushi restaurant.
Savor the skillfully evolved Japanese sushi and robata classics with inspired dishes and sip award-winning mixology program including exciting signature cocktails.
Led by Chef Jose Icardi, Leynia is a new Argentinean grill inspired by flavors from Japan, melding the rustic allure of open flame cooking with the iconic, modern setting of the Delano Hotel in Miami’s South Beach.
Guests will be delighted with theatrical touches like tableside food and drink presentations served from roaming Bicicletas.
Savory, bold, flavorful. It starts with the house-ground, hand-formed patty infused with the Umami Master Sauce. It builds with the carefully crafted combination of toppings resting on the lightly toasted and slightly sweet bun.
Finally, it explodes with house-made sauces, paired with unique sides, accompaniments, and the perfectly paired beverage. What is Umami Burger? Experience it yourself.
Incandescent and otherworldly, 12 Chairs invites you to a very luxurious experience. Tempting the senses with a mouthful of exquisite tastes, textures and effervescence, your sophisticated perch at 12 Chairs is where the very best of caviar and champagne meet.
Our caviar is exclusively from the Black River Caviar Trading Company, 100% natural and sustainably harvested by this distinctly family owned and operated aspect for over 20 years. Euphoric and intimate – we invite you to take a seat.
Drawing from the energy and vibe of each locale, S Bar’s laid back and welcoming atmosphere will reflect the character and edginess of each location and the creatives who inhabit them.
A Hollywood classic originally conceived by Philippe Starck, S Bar was imagined as an intimate neighborhood bar, striking the perfect balance between cultured sophistication and raw elegance, evoking the spirit of an artist’s gallery