SPAGHETTI CARBONARA BY VICTOR ROSADO

 

INGREDIENTS NEEDED

 

• 5 oz Diced bacon
• 2 oz Butter unsalted
• 1.5 cup Heavy cream
• 1 oz Parmesan & pecorino mix
• 1/2 tsp Black pepper
• 1/2 tbsp Diced onion
• 2 oz Cooked pasta (follow directions on pasta package)
• 1 ea Sous Vide egg
• 1/4 oz Chives chopped

 

 

PREPARATION

 

• Over medium heat, cook the butter with the diced bacon and the crushed black pepper until the bacon is crispy.
• Add onion and cook until translucent.
• Add the heavy cream and reduce it in half, add cheese and salt to taste.
• Mix in cooked pasta.
• Add pasta water if needed.

 

 

FINISH AND PRESENTATION

 

• Top with sous vide egg, add chives and serve.
• Sous vide alternative: in a bowl, mix eggs with half of cheese. Move cooked pasta mixture off heat and allow to cool for a minute before stirring in egg mix.
• Serve as instructed.