Spaghetti Carbonara

 

SPAGHETTI CARBONARA BY VICTOR ROSADO

 

INGREDIENTS NEEDED

 

  • 5 oz Diced bacon
  • 2 oz Butter unsalted
  • 1.5 cup Heavy cream
  • 1 oz Parmesan & pecorino mix
  • 1/2 tsp Black pepper
  • 1/2 tbsp Diced onion
  • 2 oz Cooked pasta (follow directions on pasta package)
  • 1 ea Sous Vide egg
  • 1/4 oz Chives chopped

 

 

PREPARATION

 

  • Over medium heat, cook the butter with the diced bacon and the crushed black pepper until the bacon is crispy.
  • Add onion and cook until translucent.
  • Add the heavy cream and reduce it in half, add cheese and salt to taste.
  • Mix in cooked pasta.
  • Add pasta water if needed.

 

 

FINISH AND PRESENTATION

 

  • Top with sous vide egg, add chives and serve.
  • Sous vide alternative: in a bowl, mix eggs with half of cheese. Move cooked pasta mixture off heat and allow to cool for a minute before stirring in egg mix.
  • Serve as instructed.

 

 

Victor Rosada in front Miami cityscape

Victor Rosado | Fi'lia

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