Tease your palate, we dare you. From September 10-December 2, as guests of sbe New York hotels you are invited to experience our restaurants and lounges where you’ll be treated to unique plates and creative cocktails. Enjoy Zucchini Keftedes at Cleo Mediterráneo or a Hudson Cocktail at Hudson Bar & Library Bar are just a small sampling of our carefully curated selection of bites and sips.
Caffé Marchio: Morning Pastry & Coffee or Tea
Cleo Mediterráneo: Zucchini Keftedes
Hudson Bar & Library Bar: Hudson Cocktail and Açaí Caipirinha
Set on the prominent corner of Park Avenue and 30th Street, Cleo New York brings a richly textured, Mediterranean dining experience to the heart of Manhattan’s NoMad neighborhood. Influenced by European, North African and Middle Eastern culture, award-winning Executive Chef Danny Elmaleh welcomes you into an eclectic enclave where the cuisine is as vibrant as your surroundings.
The Jalisco-inspired lounge is the quintessential hotspot for New Yorkers and global travelers alike. Tucked away discreetly off the Hudson lobby, the new Hudson Bar represents the hotel’s next phase of innovative design. The completely transformed space transports guests to the famed blue agave fields of Jalisco.
Reminiscent of an old English club or drawing room, Library Bar at Hudson New York is the perfect cozy hangout for relaxing by the enormous fireplace, chatting and drinking with friends, shooting billiards, playing a computer game, or reading a book from its extensive collection, including topics ranging from film, theater, fashion and art, to travel and politics.
Vini e Fritti is a Roman-style aperitivi bar, celebrating the marriage of bubbles and salty, crispy antipasti in an atmosphere that evokes the easy accessibility and rustic comfort of a Roman wine bar, where locals go to grab a quick drink and shared bite before heading home—or to extend the evening with a spread that turns into dinner.
Caffe Marchio honors the Roman tradition of delicious coffee in an energetic and convivial environment. Open from morning through early evening, Caffe Marchio serves up a proprietary roast designed to evoke the gutsy character of Roman espresso and to complement the array of breakfast sandwiches and traditional Italian pasticcerie by Pastry Chef Jessica Weiss.