Tease your palate, we dare you. From September 10-December 2, as guests of sbe London hotels you are invited to experience our restaurants and lounges where you’ll be treated to unique plates and creative cocktails. Enjoy Salmon Ceviche at Asia de Cuba, Ceviche Tacos at Sea Containers and an Aperitivo plate and 2 cocktails at The Restaurant at Sanderson.
Asia de Cuba: Salmon Ceviche
Sea Containers: Ceviche Tacos
The Restaurant at Sanderson: Aperitivo plate and 2 cocktails
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional menu and artisanal cocktails. The Restaurant at Sanderson has undergone a menu refurb, making way for an array of delicious delicacies that are set to tantalise your tastebuds. Chef Barry has put his new menu on the map with a selection of palatable dishes to make you swoon. From Steak Tartare and Crispy Pig’s Head, to Sea Bass and crushed Jersey Royals, complete with tasty treats such as Whipped Rice Pudding and Chocolate Torte, there’s no doubt that this menu of must-eats is not one to be missed.
For global travellers with a cultured palate and a love of variety, Asia de Cuba at St Martins Lane is a destination restaurant with a whimsical, enchanting interior design and a must-taste fusion philosophy. Cuban-born executive concept chef Luis Pous enhances Jeffrey Chodorow’s original culinary vision with experimental combinations and a new twist on old favourites. Inspired by the cultural synthesis of old Havana’s Chinatown, Pous interprets Asian-influenced Cuban fare for a modern crowd and a discerning palate.
Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, by Design Research Studio, Sea Containers brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.