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Meaning “dream” in Catalan, Somni is an evolution of fine dining as imagined by ThinkFoodGroup Culinary Director, Aitor Zabala, and Chef José Andrés. Nestled inside The Bazaar by José Andrés at the SLS Hotel Beverly Hills, Somni is an invitation for guests to embark on an epicurean journey. The 10-seat counter removes barriers between the guest and the chefs, fostering conversation as the chefs craft, plate and present the ever-evolving tasting menu.  Tickets go on sale the first Monday of every month for the following month at 10 am PT.

Events & Catering

The Bazaar by José Andrés takes you on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary event into a fete extraordinaire.

310.246.5555 | [email protected]

  • Accommodates up to 675 guests
  • Culinary creations by James Beard Award-winning Chef José Andrés
  • Specialty cocktails created by renowned mixologists
  • Available for Off-Site Catering

The Bazaar by José Andrés Sales Sheet

The Bazaar by José Andrés Virtual Tour

sbe Events + Catering Brochure

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