The combination of Master Sushi Chef Katsuya Uechi’s unique cuisine and a commitment to high-end design makes Katsuya a feast for the senses. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the International palate. Katsuya’s Japanese kanji symbol “katsu” means “victory” or “to win” and it’s fitting considering the loyal following of Hollywood a-listers and Zagat critics the restaurant has won over.

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