At LEYNIA, food and festivity always go hand in hand and we take pride in the the unique experiences we curate.
Led by Chef Jose Icardi,
LEYNIA is a new Argentinian Grill inspired by flavors from Japan, melding the rustic allure of open flame cooking with the iconic, modern setting of the Delano Hotel in Miami’s South Beach.
LEYNIA is perfect for a quick bite or refreshing beverage - guests can enjoy one of our many artisanal teas, freshly squeezed juices and signature coffees, or perhaps sample one of our signature menu items such as our Saturday and Sunday Brunch which includes bottomless drink options, unlimited maki selections, meat from the parilla, jamon station, healthy corner and sweet and savory desserts.
Join us on Sunday mornings and indulge in favorites like made-to-order omelets & red-velvet waffles, fresh fruit, cold-pressed juices, and more.
Events & Catering
There's always a reason to celebrate. Acclaimed Executive Chef Jose Icardi takes you on an innovative culinary journey mixed with traditional Argentinian flavors with a modern local twist, with family-style dishes designed to share and sample the restaurant’s best offerings with your group.