Dinner MenuShareables
Spicy Rock Shrimp
spicy aioli, key lime, chives
Steak Tartare*
prime ny, japanese milk bread, gochujang dressing
Spicy Tuna Crispy Rice*
seared sushi rice, spicy tuna tartare
Steamed Edamame
sea salt or spicy umami
Beef Jerky
flank steak, sansho powder, tiger sauce
Pork Belly Bao Buns
pickled vegetables, mae ploy ancho aioli
Wagyu Gyoza**
pickled cabbage, black garlic ponzu
Shrimp Tempura
bop sauce, negi, daikon oroshi
Citrus Greens
ginger miso vinaigrette, shaved vegetables
Tuna Pizza* **
red onion, truffle oil, ponzu aioli
Asparagus Tempura
kimchi dressing, parmesan cheese, togarashi
Sashimi Trio*
maguro, sake, shiromi
Land
Wagyu Ribeye*
margaret river region, western australia
Prime Ribeye*
chef's selection of garnishments
Teri-Glazed Airline Chicken
garlic mashed potatoes, sautéed taberu rayu spinach
Wagyu Ny Striploin*
westholme, queensland australia
Prime Ny Striploin*
chef's selection of garnishments
Sea
Kombu Steamed Chilean Sea Bass**
lemon, garlic butter, onion ponzu
Pan Seared Atlantic Salmon*
yuzu yogurt, cucumber sunomono
Nigiri and Sashimi
Maguro*
tuna
Ama Ebi*
sweet shrimp
Sake*
salmon
Tai*
japanese sea bream
Unagi
freshwater eel
Ikura*
salmon roe
Chu Toro*
fatty tuna
Hotate*
japanese scallop
Hamachi*
yellowtail
Tamago
omelette
Ebi
shrimp
Saba*
mackerel
Uni*
sea urchin
O-Toro*
fatty tuna
Kumi Rolls
Kumikaze*
spicy salmon, avocado, salmon, sliced lemon, ponzu
Hot Mess* **
poke sashimi, kanikama, avocado, screaming o sauce
Kumi Mari
fried calamari, jalapeño mae ploy, avocado
Soft Shell Crab
cream cheese, kanikama, cucumber, avocado
Kumi Rock*
spicy tuna, cucumber, shrimp tempura, spicy aioli
Rainbow*
assorted sashimi, kanikama, avocado, cucumber
Cherry Blossom*
spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel
Sides
Shishito Peppers
yuzu yogurt, bonito flakes
Sautéed Greens
seasonal vegetables, sake soy, crispy onion
Grilled Eggplant
sweet miso, mozzarella
Mashed Potatoes
heavy cream, garlic, butter
Jumbo Asparagus
salt and black pepper
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Signature
Shareables
Spicy Rock Shrimp
spicy aioli, key lime, chives
Steak Tartare*
prime ny, japanese milk bread, gochujang dressing
Spicy Tuna Crispy Rice*
seared sushi rice, spicy tuna tartare
Steamed Edamame
sea salt or spicy umami
Beef Jerky
flank steak, sansho powder, tiger sauce
Pork Belly Bao Buns
pickled vegetables, mae ploy ancho aioli
Wagyu Gyoza**
pickled cabbage, black garlic ponzu
Shrimp Tempura
bop sauce, negi, daikon oroshi
Citrus Greens
ginger miso vinaigrette, shaved vegetables
Tuna Pizza* **
red onion, truffle oil, ponzu aioli
Asparagus Tempura
kimchi dressing, parmesan cheese, togarashi
Sashimi Trio*
maguro, sake, shiromi
Land
Wagyu Ribeye*
margaret river region, western australia
Prime Ribeye*
chef's selection of garnishments
Teri-Glazed Airline Chicken
garlic mashed potatoes, sautéed taberu rayu spinach
Wagyu Ny Striploin*
westholme, queensland australia
Prime Ny Striploin*
chef's selection of garnishments
Sea
Kombu Steamed Chilean Sea Bass**
lemon, garlic butter, onion ponzu
Pan Seared Atlantic Salmon*
yuzu yogurt, cucumber sunomono
Nigiri and Sashimi
Maguro*
tuna
Ama Ebi*
sweet shrimp
Sake*
salmon
Tai*
japanese sea bream
Unagi
freshwater eel
Ikura*
salmon roe
Chu Toro*
fatty tuna
Hotate*
japanese scallop
Hamachi*
yellowtail
Tamago
omelette
Ebi
shrimp
Saba*
mackerel
Uni*
sea urchin
O-Toro*
fatty tuna
Kumi Rolls
Kumikaze*
spicy salmon, avocado, salmon, sliced lemon, ponzu
Hot Mess* **
poke sashimi, kanikama, avocado, screaming o sauce
Kumi Mari
fried calamari, jalapeño mae ploy, avocado
Soft Shell Crab
cream cheese, kanikama, cucumber, avocado
Kumi Rock*
spicy tuna, cucumber, shrimp tempura, spicy aioli
Rainbow*
assorted sashimi, kanikama, avocado, cucumber
Cherry Blossom*
spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel
Sides
Shishito Peppers
yuzu yogurt, bonito flakes
Sautéed Greens
seasonal vegetables, sake soy, crispy onion
Grilled Eggplant
sweet miso, mozzarella
Mashed Potatoes
heavy cream, garlic, butter
Jumbo Asparagus
salt and black pepper
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Signature