Plan an Event

Classic Starters

Steamed Edamame

Sea salt or spicy umami

Cucumber Sunomono

Pickled cucumbers, amazu, sesame seeds

Miso Soup

Green onion, tofu, wakame

Seaweed Salad

Tosaka, wakame, hiyashi

Cold Shared Plates

Bluefin Tuna Pizza* **

Red onion, truffle oil, ponzu aioli

Tai Fresno*

Garlic oil, ponzu, shallots, micro cilantro

Steak Tartare*

Prime NY, japanese milk bread, gochujang dressing

Yellowtail Serrano*

Onion ponzu, micro cilantro

Tuna Tacos*

Taro chips, avocado cream, micro cilantro

Cold Tofu

Silken tofu, ginger scallion sauce, tosaka seaweed

Warm Shared Plates

Wagyu Gyoza**

Pickled cabbage, black garlic ponzu

Chicken Karaage

Sweet gochujang, lemon wedge. Vegan option available upon request

Crispy Brussels Sprouts

Balsamic soy, toasted almonds

Fried Rice

Mixed vegetables, hondashi rice. Chicken, shrimp, beef, combination for an additional charge

Shrimp Tempura

Bop sauce, negi, daikon oroshi

Spicy Rock Shrimp

Spicy aioli, key lime, chives

Spicy Tuna Crispy Rice*

Seared sushi rice, spicy tuna tartare

Salads

Citrus Greens

Ginger miso vinaigrette, shaved vegetables

Watercress Caesar

Wasabi parmesan dressing, nori croutons, bacon

Land

Teri-Glazed Airline Chicken 12oz

Garlic mashed potatoes, sautéed taberu rayu spinach

Prime Ny Striploin* 12oz

Chef's selection of garnishes

Prime Ribeye* 12oz

Chef's selection of garnishes

Sea

Shio Koji Pan Seared Salmon* 8oz

Yuzu yogurt, cucumber sunomono

Kombu-Steamed Chilean Sea Bass**

Seasonal greens, lemon, onion ponzu

Miso-Glazed Black Cod 7oz

Den miso, pickled ginger sprouts

Hamachi Kama

Ponzu, negi, daikon oroshi

Sides

Shishito Peppers

Yuzu yogurt, sake soy, bonito flakes

Yuzu Garlic Mushrooms

Mixed mushrooms, garlic butter, yuzu soy

Sautéed Greens

Seasonal greens, sake soy, crispy onions

Jumbo Grilled Asparagus

Salt & pepper

Grilled Eggplant

Den miso, mozzarella

Kurakku-Zai Fries

Garlic butter, parmesan cheese, parsley

Mashed Potatoes

Heavy cream, garlic, butter

Nigiri and Sashimi

Maguro*

Tuna

Bincho Maguro*

Albacore

Hamachi*

Yellowtail

Ikura*

Salmon roe

Sake*

Salmon

Ama Ebi*

Sweet shrimp

Tamago

Omelette

Saba*

Mackerel

Chu Toro*

Fatty tuna

Uni*

Sea urchin

Hotate*

Japanese scallop

Tako

Octopus

Kinmedai*

Golden eye snapper

Shima Aji*

Striped jack

Ebi

Shrimp

Unagi

Fresh water eel

Tai*

Japanese sea bream

A5 Wagyu*

Japanese wagyu

O-Toro*

Fatty tuna

Signature Rolls

Hot Mess* **

Poke sashimi, kanikama, avocado, screaming o sauce

Kumikaze*

Spicy salmon, avocado, salmon, sliced lemon, ponzu

Kumi Rock*

Spicy tuna, cucumber, shrimp tempura, spicy aioli

Garden

Gobo, avocado, takuan, yuzu kosho aioli

Geisha*

Mixed japanese vegetables, a5 japanese wagyu, ponzu

Toro Negi*

Chopped toro, negi

Rainbow*

Assorted sashimi, kanikama, avocado, cucumber

Shogun

Spicy kanikama, ebi, shrimp tempura, spicy aioli

Cherry Blossom*

Spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel

Surf & Turf*

Shrimp tempura, takuwan, a5 japanese wagyu, ponzu

Baked Crab Handroll

Snow crab, dynamite mayo, cucumber

Protein Roll*

Cucumber wrapped, assorted fresh fish, den miso

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Kumi signature item