Master sushi chef Katsuya Uechi unleashes his culinary artistry onto The Bahamas,
Sunday - Thursday | 6pm - 10pm
Friday - Saturday | 6pm -10:30pm
Chef Uechi skillfully evolves Japanese sushi and robata classics with inspired dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod in addition to Baha Mar exclusives – Conch Salad and Conch-oyaki.
Kids Eat-Free Program
Meals for children (5 and under) eat free at Cleo, Carna, Katsuya & Fi’lia as well as additional venues at Baha Mar including 3 Tides, Drift, Marcus and Stix.
The program is applicable for Kid’s menus and hotel guests only.
Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout other area restaurants.
Events & Catering
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya. Our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.