The Bahamas’ New Face of Japanese
Master sushi chef Katsuya Uechi unleashes his culinary artistry onto The Bahamas,
Now Open
Mar. 1 | Closed
Mar. 2 - 4 | 6pm - 10pm
Mar. 5 - 7 | 6pm - 11pm
Mar. 8 | Closed
Mar. 9 - 11 | 6pm - 10pm
Mar. 12 - 13 | 6pm - 11pm
Mar. 14 - 21 | 6pm - 10pm
Mar. 22 | Closed
Mar. 23 - 31 | 6pm - 10pm
The Menu
Chef Uechi skillfully evolves Japanese sushi and robata classics with inspired dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod in addition to Baha Mar exclusives – Conch Salad and Conch-oyaki.
The Chef
Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout other area restaurants.
Events & Catering
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya. Our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.
