As the end of the year approaches, we're getting ready to celebrate the season with you and your loved ones.
BiBo will be offering a festive edition of the A La Carte Menu from the 21st of November to the 23rd of December.
On both Christmas Day and New Year's Eve, a special set menu will be available.
Hosting a private event? Let us help you to create a memorable experience.
A lively, urban space, perfect for casual lunches and spirited dinners. Chef Dani García brings his unique, vibrant cuisine to London for the very first time, to be enjoyed by both locals and visitors to the city. A carefree space that will become the heart of the Shoreditch food scene, famed for its distinctive and unforgettable flavours.
Take A 3D Tour
Dine on BiBo Dani García favourites such as the Oxtail Brioche, a pulled oxtail brioche with thin mushroom slices, DG sauce and rocket and Jamón Croquetas, creamy and crunchy ham croquettes with tomato powder.
Chef Dani García
The chef Dani García is positioned as one of the Andalusian chefs with the greatest international projection to this day. Dani defines himself as an ‘artisan of flavor’ who manages to combine the products of his land together with the techniques and ingredients of the most international cuisine.
Monday: 12pm to 10:30pm
Tuesday: 12pm to 10:30pm
Wednesday: 12pm to 10:30pm
Thursday: 12pm to 11:30pm
Friday: 12pm to 11:30pm
Saturday: 11am to 11:30pm
Sunday: 11am to 10:30pm