The Bazaar, by James Beard Award-winning chef José Andrés, lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck.
Sun – Thurs:
6pm – 11pm
Fri & Sat:
6pm – 11pm
Sunday - Wednesday, 6:00 PM - Midnight
Thursday - Saturday, 6:00 PM - 1:00 AM
Indoor & Outdoor Dining 50% Capacity | Max Party Size: 6 People
Menu de Clasicos
In celebration of Chef José Andrés who is recognized globally for his culinary and humanitarian contributions, The Bazaar at SLS South Beach will be featuring our Menu de Clasicos. For a limited time during the month of October, Mondays - Thursdays, join us for dinner and enjoy the Menu de Clasicos which highlights Chef’s top 10, award winning dishes for only $65 per person.
Chef José Andrés’ accolades include:
TripAdvisor’s 16th Top Fine Dining Restaurant in the US in 2020 - 2 Star Michelin Chef - James Beard Foundation’s Best Chef: Mid Atlantic & Humanitarian of the Year - 2015 National Humanities Medal - Time Magazine’s 100 Most Influential People in 2012 & 2018
Offered Mondays – Thursdays during October only. Minimum 2 guests. Entire table must partake. Reservation must be made in advance and Clásicos menu must be mentioned.
Miami’s Latin and Caribbean influences are front and center at this beachside interpretation of The Bazaar. The menu also gives a nod to Miami’s Art Deco roots and through that, an inspired connection to Singapore, featuring dishes like siu mai, pork belly bao and other Asian favorites, skillfully interpreted by José and team.
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
Events & Catering
The Bazaar by José Andrés takes you on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary event into a fete extraordinaire.
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