Bazaar Meet Rib Eye

A Celebration
of the Carnivorous

Bazaar Meat Las Vegas

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef's wild and wonderful celebration of the carnivorous, in all its forms.

Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.

Friday to Sunday

5pm to 10pm

Bazaar Meat Beef Parmesan Grissini

The Menu

Meat reigns supreme at José’s off-the-charts interpretation of a steakhouse, though it is rivaled by everything from poultry to fish to hearty vegetables, all grilled or roasted to perfection in the restaurant’s “fire stage.” A shareable plates format offers all guests the opportunity to enjoy the vast breadth of its delicious offerings.

Jose Andres head shot

The Chef

Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. 


Events & Catering

Two private dining rooms at The Bazaar Las Vegas also offer unique environments—the Silver Room, with its striking all-silver décor, and the elegant Ostra, with its open kitchen focused on seafood.

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