A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef's wild and wonderful celebration of the carnivorous, in all its forms.
Friday to Sunday
5pm to 10pm
Meat reigns supreme at José’s off-the-charts interpretation of a steakhouse, though it is rivaled by everything from poultry to fish to hearty vegetables, all grilled or roasted to perfection in the restaurant’s “fire stage.” A shareable plates format offers all guests the opportunity to enjoy the vast breadth of its delicious offerings.
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
Brigitte, New York City, New York
Caye Caulker, Belize