Food
* Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. For your convenience, a suggested 18% gratuity will be added for parties of 6 or more.
Food Served from 11am Daily
- TOMA Empanadas Chicken or Beef, Salsa Roja
- Shrimp Cocktail Tiger Prawns, House Cocktail Sauce
- Deviled Eggs Caviar, Creole Ranch, Chives, Thyme
- The NOLA Board Chef’s Selection of Meats, Artisan Cheeses, Mixed Nuts, Marinated Olives, Savory Crisps
- ‘S’liders* Wagyu Beef, Roasted Garlic Aioli, Gruyere Cheese, Brioche Bun
- Crescent Cure Flatbread Chef’s Selection of Meats, Three Cheese Blend, Orange Blossom Hot Honey, Arugula, Grana Padano
- Cheese Pull Grilled Sandwich Four Cheese Blend, Truffle Oil, Brioche Bread. Served with French Fries, Spicy Ketchup
Sides
- Truffle Fries Truffle, Parmesan, Garlic Aioli, Spicy Ketchup
- Brussels Sprouts Orange Blossom Hot Honey, Jurassic Bacon, Parmesan Cheese
- Mac & Cheese Three Cheese Blend, Grana Padano, Chives
Drinks
S Bar Classics
- Velvet Vixen Chopin Vodka, Blackberries, Lavender, Lemonade
- The Caddy Flecha Azul Reposado Tequila, Grand Marnier, Agave, Lime
- Mello Yello El Tesoro Blanco Tequila, Cointreau, Mango Liqueur, Agave, Lime
- Passion Fruit Smash Tito’s Vodka, Passion Fruit Liqueur, Fresh Mint, Fever-Tree Sparkling Lime & Yuzu
NOLA Fresh
- Midnight On Chartres Basil Hayden Dark Rye Whiskey, Absente Absinthe, Demerara Syrup, Peychaud’s & Angostura Bitters, Lemon Peel
- Agave Au Lait Pantalones Anejo Tequila, Coffee, Hoodoo Chicory Liqueur, Grand Marnier, Whipped Cream, Nutmeg
- Sparkle & Sin The Botanist Gin, Prosecco, Rose Syrup, Lavender Bitters, Lemon
- Hello, Satchmo! Four Roses Bourbon, St-Germain, Orange Blossom Honey Syrup, Lemon
- Roux Awakening Belvedere Vodka, House Bloody Mary Mix, Fresh Horseradish, Lime, Creole Seasoned Salt Rim, Crisp Celery, Jurassic Bacon, Cherry Tomato, Olives
- Category 5 Behavior Cruzan Black Strap Dark Rum, Planteray Coconut Rum, Mango Puree, Orange, Lime, Hibiscus
Beer & Seltzer
- Abita The Boot Lager
- Abita Jockamo Juicy IPA
- Great Raft 318 Golden Ale
- Yuengling Black and Tan Porter
- Miller High Life
- High Noon
Non-Alcoholic
- evian Natural Spring Water Still or Sparkling
- Fever-Tree Club Soda, Ginger Beer, Lime & Yuzu, Pink Grapefruit
- GHOST® ENERGY Drinks - Zero Sugar
- Cane Sugar Coca-Cola
- Cane Sugar Sprite
- Mockly Tangerine Elixir Mocktail
- Mockly Blueberry Floral Spritz Mocktail
Bubbles
- Robert de Nola Cava Brut Catalonia, Spain
- Lucien Albrecht Crémant d’Alsace Brut Rosé Alsace, France
- Chandon Brut California
- Moët & Chandon “Impérial” Brut Champagne, France
- Veuve Clicquot “Yellow Label” Brut Champagne, France
- 2015 Dom Pérignon Brut Champagne, France
Rosé All Day
- 2024 Domaine de Fontsainte “Gris de Gris” Corbières, France
- 2024 Ganeta “Arroxa” Txakoli Rosado Getariako Txakolina, Spain
- 2025 Château d’Esclans “Whispering Angel” Côtes de Provence, France
Angelic Whites
- 2024 Jenny & François “Gaspard” Sauvignon Blanc Touraine, France
- 2024 Olivier Gessler White Blend Côtes de Gascogne, France
- 2024 Stags’ Leap Chardonnay Napa Valley, California
- 2024 Château Ducasse Bordeaux Blanc Bordeaux, France
- 2024 Domaine Thomas “Le Pierrier” Sancerre Loire Valley, France
- 2023 Clotilde Davenne Bourgogne Blanc Burgundy, France
Devilish Reds
- 2023 Château Pey la Tour Bordeaux, France
- 2021 Tomares Crianza Rioja, Spain
- 2023 Presqu’ile Pinot Noir Santa Barbara County, California
- 2023 Katherine Goldschmidt “Stonemason Hill” Cabernet Sauvignon Alexander Valley, California
- 2023 Patricia Green Cellars “Volcanic” Pinot Noir Dundee Hills, Oregon
- 2023 Caymus Vineyards Cabernet Sauvignon Napa Valley, California
- 2022 Opus One “Overture” Red Blend Napa Valley, California
- 2022 Quintessa Red Blend Napa Valley, California
- * Raw or undercooked
Items can change. Updated October 2026.