Events & Catering

With more than 8,000-plus square feet of indoor and outdoor space curated by creative mastermind Phillipe Starck, Hyde Beach's chic design and ambience complement artful cocktails and playful poolside fare from world-renowned Chef José Andrés and Master Sushi Chef Katsuya Uechi.

305.612.1153 | [email protected]

Highlights
  • Accommodates up to 1,100 guests
  • Funktion One sound system
  • Full-service catering available from Katsuya by Starck and The Bazaar by José Andrés
  • Specialty cocktails created by renowned mixologists
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Contact & Info