Enjoy Hyde's first daylife oceanfront location at SLS South Beach featuring artful mixology and Katsuya cuisine inspired by the local community.
11:00 AM to Sun Down
Must be 21 and over
Table Min. required for reservations
Dress code enforced
Dig in to gourmet Katsuya-inspired cuisine poolside, sip signature cocktails by the glass or pitcher, and indulge in our collection of fine spirits and champagne available for bottle service.
Events & Catering
With more than 8,000 square feet of indoor and outdoor space curated by creative mastermind Phillipe Starck, Hyde Beach's chic design and ambience complement artful cocktails and playful poolside fare from world-renowned Chef José Andrés and Master Sushi Chef Katsuya Uechi.
- Accommodates up to 1,100 guests
- Funktion One sound system
- Full-service catering available from Katsuya by Starck and The Bazaar by José Andrés
- Specialty cocktails created by renowned mixologists
Tom M, Newark, New Jersey
AJ, New Rochelle, New York
Zachary G, Tulsa, Oklahoma