What to Order: Dine in the main dining room and peruse à la carte favorites like puffy “cheese steaks” with Wagyu beef and traditional Spanish tortilla, or reserve a spot at Saam for the special black truffle menu ($250 per person). The Patisserie will also have a special bonbon tasting menu accompanied by a bottle of champagne.
Insider Tip: You’re at a hotel, make good use of it. Book dinner at any of the SLS restaurants and get a special rate on a room (use code SBEVAL online). There’s also a special deal with Tres — a tea for two and couples massage for $350 per couple.