Meet Miami’s 50 Best Restaurants: a mix of tried-and-true classics, affordable eats and trendy hot spots.

A “beautiful crowd” turns up at this “trendy”, upscale Japanese resto-lounge from chef Katsuya Uechi for “excellent”, artfully composed (if costly) sushi, robata and other dishes, plus “original cocktails”; “kind, attentive” servers patrol the “fashionable” black, white and red space designed by Philippe Starck, which features a larger-than-life image of geisha’s eyes that “always seems to be looking at you.”