miami | restaurants

“Dishes You Need to Eat in Miami Now” – Conde Nast Traveler

September 16, 2013

It may be one of the hottest tables in the city, but that didn’t stop world-renowned executive chef José Andrés from taking part in this year’s Miami Spice promotion, where his lineup of

traditional tapas with an avant-garde twist includes the ever-popular Cone of La Serena Cheese, served with membrillo and walnut dust.