los-angeles | restaurants

66,000+ Philly Cheesesteaks Enjoyed Last Year

March 13, 2013

Those who have dined at José Andrés’ The Bazaar have most likely tried the restaurant’s signature Philly Cheesesteak. A whimsical take on the east coast classic, above chef de cuisine Joshua Whigham walks through the cooking procedure from grade A Wagyu striploin to puffy pita dough.