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Our extraordinary chef partners enable us to blaze a trail of gastronomic delight,

taking us on wild sensory adventures, blending traditional delicacies with avant-garde concepts, producing a collection of magical dining moments. They are vital ingredients within our experience.

SLS Beverly Hills

Los Angeles, CA

The Bazaar Beverly Hills

The Bazaar Beverly Hills is a celebration of Spain, both traditional and modern. Its distinctive dining areas give the feel of a bustling European piazza, offering boundlessly creative interpretations of tapas, presented as a culinary journey.

Los Angeles, CA

Tres by José Andrés

Much more than a distinguished dining destination, Tres is designed as a cozy and welcoming home away from home for guests and locals. Start your day with a hearty breakfast, enjoy globally-inspired cuisine power lunch or a leisurely fireside dinner. On weekends, Tres offers a delectable Sunday Brunch as well as a not-so-traditional take on the Afternoon Tea.

Los Angeles, CA


Rated a Forbes 5 Star dining experience, the two Michelin-starred restaurant features a 10-seat counter designed to remove barriers between the guest and the kitchen, fostering conversation as the chefs craft, plate and present an ever-evolving tasting menu with more than 20 dishes. Centered around a bespoke exhibition kitchen where there are as many chefs as guests, Somni pushes the boundaries of culinary techniques and creativity in a setting that challenges the notion of a traditional fine dining experience. Tickets go on sale via Tock the first Monday of every month for the following month.

SLS Brickell & LUX Brickell

Miami, FL

Fi'lia SLS Brickell

Fresh ingredients from the firewood oven and grill, handmade breads and pasta. The restaurant celebrates the essence of a fresh and pure approach to food and drink served in an unpretentious setting.

Miami, FL

SAAM at SLS Brickell

The Philippe Starck designed space offers the sensibility of one’s living room juxtaposed only by the chic safari inspired décor. SAAM Lounge is temporarily closed. We look forward to having you back soon!

SLS South Beach

Miami, FL

The Bazaar South Beach

Located in the heart of South Beach's Art Deco District, The Bazaar menu blends Andrés Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.

Miami, FL

Katsuya South Beach

South Beach Katsuya artfully blends master sushi Chef Katsuya Uechi’s fresh take on classic Japanese cuisine with the pulsating vibe of South Beach.

Miami, FL

Hyde Beach

Already an icon in Los Angeles and Australia, Hyde’s first Miami location keeps its celebrated style and energy going all day and all night in the heart of South Beach at SLS South Beach.

Miami, FL

Bar Centro at SLS South Beach

The culinary icon plays with a variety of fresh herbs, fruits and vegetables as well as modern tools of liquid nitrogen and organic emulsifiers to elevate the classics and reimagine the modern mainstays.

SLS Baha Mar

Nassau, N.P.

Katsuya Baha Mar

Katsuya Baha Mar artfully blends master sushi Chef Katsuya Uechi’s fresh take on classic Japanese cuisine with the pulsating vibe of The Bahamas.

Nassau, N.P.

Cleo Baha Mar

Cleo is pleased to announce its newest location in the Bahamas at SLS Baha Mar.

Nassau, N.P.

Fi'lia Baha Mar

Experience honest Italian cuisine in the heart of the Bahamas. The restaurant celebrates a fresh and pure approach to food and drink served in an unpretentious setting.

Nassau, N.P.


Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.

Culinary Collaborators

Chef Katsuya in his kitchen preparing a dinner service

Katsuya Uechi

Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya, his collaboration with sbe, has become a touchstone for hip dining in Southern California, Miami and the Middle East.

Dario Cecchini

Dario Cecchini

Dario is a legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.

Jose Andres head shot

José Andrés

Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. 

Broken Egg