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Book Your Stay
  • Los Angeles
  • SLS Beverly HillsLos Angeles
  • Mondrian Los AngelesLos Angeles
  • Miami
  • SLS South BeachMiami
  • SLS BrickellMiami
  • SLS LUX BrickellMiami
  • Hyde Midtown MiamiMiami
  • Mondrian South BeachMiami
  • The Redbury South BeachMiami
  • Las Vegas
  • Delano Las VegasLas Vegas
  • Hollywood
  • Hyde Resort & Residences Hollywood FloridaHollywood
  • New York
  • Mondrian Park AvenueNew York
  • The Redbury New YorkNew York
  • Baha Mar
  • SLS Baha MarBaha Mar
  • Cancun
  • SLS CancunCancun
  • United Arab Emirates
  • SLS DubaiUnited Arab Emirates
  • Hyde Hotel DubaiUnited Arab Emirates
  • Doha
  • Mondrian DohaDoha
  • South Korea
  • Mondrian Seoul ItaewonSouth Korea
  • London
  • Mondrian ShoreditchLondon
  • St Martins Lane LondonLondon
  • Sanderson LondonLondon
  • Istanbul
  • 10 KaraköyIstanbul
  • North America
    • Los Angeles
    • Miami
    • Las Vegas
    • Hollywood
    • New York
  • Europe
    • London
    • Istanbul
  • Middle East
    • United Arab Emirates
    • Doha
  • Asia Pacific
    • South Korea
  • Caribbean
    • Baha Mar
    • Cancun
sashimi plate
Painted Portrait of a monkey

Our extraordinary chef partners enable us to blaze a trail of gastronomic delight,

taking us on wild sensory adventures, blending traditional delicacies with avant-garde concepts, producing a collection of magical dining moments. They are vital ingredients within our experience.

SLS Brickell & LUX Brickell

Miami, FL

Fi'lia SLS Brickell

Fresh ingredients from the firewood oven and grill, handmade pizzas and pasta. The restaurant celebrates the essence of a fresh and pure approach to food and drink served in an unpretentious setting.

Miami, FL

SAAM at SLS Brickell

The Philippe Starck designed space offers the sensibility of one’s living room with the classic feel of an upscale lounge.

SLS South Beach

Miami, FL

The Bazaar South Beach

Located in the heart of South Beach's Art Deco District, The Bazaar menu blends Andrés Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.

Miami, FL

Katsuya South Beach

South Beach Katsuya artfully blends master sushi Chef Katsuya Uechi’s fresh take on classic Japanese cuisine with the pulsating vibe of South Beach.

Miami, FL

Hyde Beach Miami

Already an icon in Los Angeles and Australia, Hyde’s first Miami location keeps its celebrated style and energy going all day and all night in the heart of South Beach at SLS South Beach.

Miami, FL

Bar Centro at SLS South Beach

The culinary icon plays with a variety of fresh herbs, fruits and vegetables as well as modern tools of liquid nitrogen and organic emulsifiers to elevate the classics and reimagine the modern mainstays.

SLS Baha Mar

Nassau, N.P.

Katsuya Baha Mar

Katsuya Baha Mar artfully blends master sushi Chef Katsuya Uechi’s fresh take on classic Japanese cuisine with the pulsating vibe of The Bahamas.

Nassau, N.P.

Cleo Baha Mar

Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm.

Nassau, N.P.

Fi'lia Baha Mar

Experience honest Italian cuisine in the heart of the Bahamas. The restaurant celebrates a fresh and pure approach to food and drink served in an unpretentious setting.

Nassau, N.P.

Carna by Dario Cecchini Baha Mar

Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.

Culinary Collaborators

Chef Katsuya in his kitchen preparing a dinner service

Katsuya Uechi

Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya, his collaboration with sbe, has become a touchstone for hip dining in Southern California, Miami and the Middle East.

Dario Cecchini

Dario Cecchini

Dario is a legendary celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability.

Jose Andres head shot

José Andrés

Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. 

Broken Egg